Estigma hacia personas con enfermedad mental en estudiantes y profesores de terapia ocupacional

Autor: Gajardo, Jean, Espinosa, Francisca, Goycolea, Rodrigo, Oyarzún, Mónica, Muñoz, Irene, Valdebenito, Ana, Pezoa, Carolina

Publikováno v: Brazilian Journal of Occupational Therapy; Vol. 30 (2022); e3145
Cuadernos Brasilenos de Terapia Ocupacional; Vol. 30 (2022); e3145
Cadernos Brasileiros de Terapia Ocupacional; v. 30 (2022); e3145
Cadernos Brasileiros de Terapia Ocupacional
Universidade Federal de São Carlos (UFSCAR-DTO)
instacron:UFSCAR

Introduction: People with mental illness experience stigmatizing attitudes from the general population, including health professionals and students. International studies have estimated the stigma in occupational therapy students towards people with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::76f7c6e2fed16077bd84b04f41a2c218
https://www.cadernosdeterapiaocupacional.ufscar.br/index.php/cadernos/article/view/3145

Evaluation of induced pitting damage of late season cherries ’Regina’ and ’Sweetheart’ using an impact energy method

Autor: González,Maria E, Valderrama,Natalia F, Bastías,Richard M, Baeza,Raúl, Valdebenito,Ana M, Díaz,Gonzalo, Shackel,Kenneth A

Publikováno v: Chilean journal of agricultural research v.76 n.4 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT

Late season cherry (Prunus avium [L.] L.) cultivars have turned of important relevance in production systems of the south of Chile with a continuous increase in exports. Cherries reach final markets after long distance ocean shipping and pitting dama

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ba82ec74e8aeb846e80ccdb92b7cb879
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000400011

Estabilización en Continuo de Chardonnay con Resina de Intercambio Iónico: Efecto en los Perfiles Proteicos y Fenólicos del Vino

Autor: de Bruijn, Johannes, Valdebenito, Ana, Loyola, Cristina, Serra, Ignacio, Salazar, Fernando, López, Francisco

Publikováno v: Chilean journal of agricultural research, Volume: 69, Issue: 1, Pages: 54-59, Published: MAR 2009

Unstable proteins may react with polyphenols, forming haze and precipitation in white wines. Therefore, the adsorption of these wine proteins is an essential step in the production of white wines. The objective of this study was to determine the infl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______614::de0d21045ffae4c507eba647ae31a1da
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000100007&lng=en&tlng=en

CONTINUOUS STABILIZATION OFCHARDONNAY WITH ION-EXCHANGE RESIN: INFLUENCE ON PROTEIN AND PHENOLIC PROFILES OF W INE.

Autor: de Bruijnh, Johannes¹ jdebruij@udec.cl, Valdebenito, Ana¹, Loyola, Cristina¹, Serra, Ignacio², Salazar, Fernando³, López, Francisco³

Publikováno v: Chilean Journal of Agricultural Research. Jan-Mar2009, Vol. 69 Issue 1, p54-59. 6p. 1 Chart, 4 Graphs.