Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Valda W. Bunker"'
Autor:
Abigail L. Burgess, Valda W. Bunker
Publikováno v:
British Food Journal. 104:705-712
The present study compared the calculated nutritional content of midday meals eaten by primary schoolchildren (n=90, 45 boys, 45 girls, mean age 10.5±0.4 years), in the Portsmouth area, with the Caroline Walker Trust (CWT) published guidelines. Comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04231ac3cf697183b635f7b590feecfc
https://doi.org/10.1108/00070700210443084
https://doi.org/10.1108/00070700210443084
Autor:
David Jolley, Valda W. Bunker, Anita J. Thomas, Alistair Burns, Godfrey D. Pearlson, Christopher A. Ross, Brian A. Lawlor, Trey Sunderland, S. M. Benbow
Publikováno v:
International Journal of Geriatric Psychiatry. 5:343-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8343554de6cf55e2b87fccb917b04645
https://doi.org/10.1002/gps.930050512
https://doi.org/10.1002/gps.930050512
Autor:
Anita J. Thomas, Valda W. Bunker, Nicholas P. O'rourke, Angela L. Bailey, Paul Finglas, Barbara E. Clayton
Publikováno v:
Age and Ageing. 19:325-329
Thiamine status was assessed in healthy young and elderly subjects and institutionalized elderly patients by measuring dietary intake, erythrocyte levels of thiamine and the activity of the thiamine-dependent enzyme, erythrocyte transketolase, with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::830175e67dd1a1f3e8087daa6e00527f
https://doi.org/10.1093/ageing/19.5.325
https://doi.org/10.1093/ageing/19.5.325
Publikováno v:
The American Journal of Clinical Nutrition. 39:797-802
Metabolic balance studies for chromium have been carried out on 22 apparently healthy elderly people and one subject with impaired glucose tolerance. All subjects were aged between 69.7 and 85.5 yr, ate self-chosen diets, and lived in their own homes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdbc9b400934859eaf500121aaaca562
https://doi.org/10.1093/ajcn/39.5.797
https://doi.org/10.1093/ajcn/39.5.797
Publikováno v:
Journal of Human Nutrition and Dietetics. 1:115-127
Epidemiological studies of calcium and osteoporosis have been hampered by the lack of a suitable tool for assessing calcium intake. This report describes a new frequency and amount questionnaire for measuring present and past calcium intake in the el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9eed09a907c1c039919d13e2f23fb198
https://doi.org/10.1111/j.1365-277x.1988.tb00443.x
https://doi.org/10.1111/j.1365-277x.1988.tb00443.x
Autor:
Nidish K. Sodha, Mark Mullee, Leslie J. Hinks, Barbara E. Clayton, Anita J. Thomas, Valda W. Bunker
Publikováno v:
British Journal of Nutrition. 59:181-191
1. Duplicate diet analysis for energy, protein, zinc and copper with estimates of biochemical status for Zn and Cu were undertaken in twenty-one elderly long-stay inpatients (mean age 82 (range 63–89) years) consuming their customary hospital diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aca0a3c7177ebcd7e5fc4f2a993d466
https://doi.org/10.1079/bjn19880025
https://doi.org/10.1079/bjn19880025
Publikováno v:
Journal of Human Nutrition and Dietetics. 1:309-319
The content of thiamin, riboflavin, vitamin B6 (pyridoxamine, pyridoxal, pyridoxine), niacin and total folate were determined in the meal choices comprising a typical day's menu in a teaching hospital. Thiamine, riboflavine, and B6 were measured by H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd6648d9f3338886062a8073a0097113
https://doi.org/10.1111/j.1365-277x.1988.tb00201.x
https://doi.org/10.1111/j.1365-277x.1988.tb00201.x
Autor:
Valda W. Bunker, H. Trevor Delves
Publikováno v:
Analytica Chimica Acta. 201:331-334
Selenium (10–80 μg kg−1) is determined by hydride-generation atomic absorption spectrometry in mixed diet, faecal and urine samples and in standard reference materials (bovine liver, rice flour, wheat flour and horse kidney) after two digestion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::002e12097f0a5a963f905cf5018518c1
https://doi.org/10.1016/s0003-2670(00)85354-4
https://doi.org/10.1016/s0003-2670(00)85354-4
Publikováno v:
The American Journal of Clinical Nutrition. 40:1096-1102
Metabolic balance studies for zinc and copper were carried out in 24 apparently healthy elderly people aged 69.7 to 85.5 yrs, living in their own homes and eating self-selected diets. The zinc and copper concentrations in whole blood, plasma, and leu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcda000930626be5db3e238840ce7ea1
https://doi.org/10.1093/ajcn/40.5.1096
https://doi.org/10.1093/ajcn/40.5.1096
Publikováno v:
Journal of Clinical Pathology. 37:1353-1357
Metabolic balance studies for iron have been carried out on 24 apparently healthy elderly people (11 men and 13 women) aged 69.7 to 85.5 years living in their own homes and eating self selected diets. Several biochemical and haematological indices of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a59d8da710665e76aacd8c496267556
https://doi.org/10.1136/jcp.37.12.1353
https://doi.org/10.1136/jcp.37.12.1353