Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Valdívia de Fátima Lima Sousa"'
Autor:
Idaiane Costa Fonseca Almeida, Leilson Costa Grangeiro, Fábio Henrique Tavares Oliveira, Valdívia de Fátima Lima Sousa, Matheus Freitas Souza
Publikováno v:
Bioscience Journal, Vol 35, Iss 4 (2019)
Cowpea (Vigna unguiculata (L.) Walp.) is an edible legume with good ability to fix nitrogen and not demanding soil fertility. However, some genotypes may have a greater ability to utilize the nutrients available in the soil for their growth. Thus, th
Externí odkaz:
https://doaj.org/article/b2a257b76f514c56a220b586290b8935
Autor:
Luiz Ricardo Rebouças da Silva, Francisco das Chagas Gonçalves, Gardênia Silvana Rodrigues de Oliveira, Valdívia de Fátima Lima Sousa, Leilson Costa Grangeiro, Francisco Irael de Souza
Publikováno v:
Revista Ceres v.68 n.5 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 68, Iss 5, Pp 371-378 (2021)
Revista Ceres, Volume: 68, Issue: 5, Pages: 371-378, Published: 08 NOV 2021
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 68, Iss 5, Pp 371-378 (2021)
Revista Ceres, Volume: 68, Issue: 5, Pages: 371-378, Published: 08 NOV 2021
Phosphorus (P) is an important nutrient for obtaining high yields and has been the one that most often limits production. The objective of this study was to evaluate the agronomic performance of onion cultivars as a function of phosphate fertilizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ab34bea5f9f818af8f6d04841eda94
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000500371
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2021000500371
Autor:
Valdívia de Fátima Lima Sousa, Francisco Irael de Souza, Luiz Ricardo Rebouças da Silva, Leilson Costa Grangeiro, Jandeilson P. dos Santos, Francisco das Chagas Gonçalves
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.23 n.11 2019
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi
Nitrogen exerts a marked influence on the yield and quality of the onion. The present work was developed from June to October 2016, aiming to evaluate the yield and quality of two cultivars of onion under a system densified as a function of nitrogen
Autor:
Cassiana Felipe de Sousa, Lucas Gomes, Leilson Costa Grangeiro, Valdívia de Fátima Lima Sousa, Jorge Luiz Alves da Silva, Jader Vieira Carneiro
Publikováno v:
Journal of Experimental Agriculture International. 25:1-6
Autor:
Valdívia de Fátima Lima Sousa, Gilberta Carneiro Souto, Jader Vieira Carneiro, Leilson Costa Grangeiro, Jandeilson Pereira Santos, Jorge Luiz Alaves Silva
Publikováno v:
Comunicata Scientiae; Vol. 9 No. 2 (2018); 287-291
Comunicata Scientiae; v. 9 n. 2 (2018); 287-291
Comunicata Scientiae; v. 9 n. 2 (2018); 287-291
The objective of this study was to evaluate the growth and accumulation of nutrients in accessions of organic jambu. The experiment was conducted in the didactic garden of the Federal Institute of Pará, Campus Castanhal, in the period May and June 2
Autor:
Francisco das Chagas Gonçalves, Marcos Aurélio Maggio, Valdívia de Fátima Lima Sousa, Welder de Araújo Rangel Lopes, Aparecido Alécio Schiavon Júnior, Leilson Costa Grangeiro
Publikováno v:
Agrociencia Uruguay, Volume: 22, Issue: 1, Pages: 81-89, Published: JUN 2018
Summary: The objective of this work was to evaluate the growth and accumulation of plant nutrients in Ibérico hybrid melon (Syngenta Seeds). The experiment was carried out at the «Rafael Ferdandes» experimental farm of the Universidade Federal Rur
Autor:
Leilson Costa Grangeiro, Saulo de Tarcio Pereira Marrocos, Carlos J. X. Cordeiro, Valdívia de Fátima Lima Sousa, Rayanne Maria Paula Ribeiro
Publikováno v:
Revista Caatinga, Vol 31, Iss 2, Pp 379-384 (2018)
REVISTA CAATINGA; Vol. 31 No. 2 (2018); 379-384
Revista Caatinga; v. 31 n. 2 (2018); 379-384
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 31, Issue: 2, Pages: 379-384, Published: JUN 2018
REVISTA CAATINGA; Vol. 31 No. 2 (2018); 379-384
Revista Caatinga; v. 31 n. 2 (2018); 379-384
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 31, Issue: 2, Pages: 379-384, Published: JUN 2018
Information about the response of onion to different potassium doses may contribute to optimizing the use of fertilizers and, consequently, make the activity more profitable and environmentally sustainable. In this context, the aim of this study was
Autor:
Leilson Costa Grangeiro, Valdívia de Fátima Lima Sousa, Francisco das Chagas Gonçalves, Priscila Maylana Modesto de Jesus, Gerlani Alves da Silva
Publikováno v:
REVISTA CAATINGA; Vol. 32 No. 4 (2019); 889-896
Revista Caatinga; v. 32 n. 4 (2019); 889-896
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 32 n. 4 (2019); 889-896
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
The increase in plant density, combined with the use of hybrids in onion cultivation, has provided significant gains in yield, with a direct impact on the amount of absorbed macronutrients. The present work aimed to evaluate the yield and quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de3c046df9c369d7fdf950e88263bc80
https://periodicos.ufersa.edu.br/caatinga/article/view/8390
https://periodicos.ufersa.edu.br/caatinga/article/view/8390
Autor:
Gerlani Alves da Silva, Luiz Ricardo Rebouças da Silva, Leilson Costa Grangeiro, Jorge Luiz Alves da Silva, Valdívia de Fátima Lima Sousa, Priscila Maylana Modesto de Jesus
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.23 n.7 2019
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 23, Iss 7, Pp 518-523
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 23, Iss 7, Pp 518-523
The lack of phosphorus in soil affects the development and productivity of plants; however, in order for them to express the full potential, it is necessary to supply this nutrient. The objective of this study was to define adequate doses of phosphor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0f14212a0cb71dd3328aabdbc6e8023
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000700518
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662019000700518
Autor:
Valdívia de Fátima Lima Sousa, Matheus de Freitas Souza, Idaiane Costa Fonseca Almeida, Fábio Henrique Tavares de Oliveira, Leilson Costa Grangeiro
Publikováno v:
Bioscience Journal, Vol 35, Iss 4 (2019)
Bioscience Journal ; Vol. 35 No. 4 (2019): July/Aug.; 1043-1050
Bioscience Journal ; v. 35 n. 4 (2019): July/Aug.; 1043-1050
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 35 No. 4 (2019): July/Aug.; 1043-1050
Bioscience Journal ; v. 35 n. 4 (2019): July/Aug.; 1043-1050
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Cowpea (Vigna unguiculata (L.) Walp.) is an edible legume with good ability to fix nitrogen and not demanding soil fertility. However, some genotypes may have a greater ability to utilize the nutrients available in the soil for their growth. Thus, th