Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Valarmathi Muthu"'
Autor:
Vignesh Mohanavel, Valarmathi Muthu, Rohit Kambale, Rakshana Palaniswamy, Prisca Seeli, Bharathi Ayyenar, Veeraranjani Rajagopalan, Sudha Manickam, Raghu Rajasekaran, Hifzur Rahman, Jagadeeshselvam Nallathambi, Manonmani Swaminathan, Gopalakrishnan Chellappan, Geethalakshmi Vellingiri, Raveendran Muthurajan
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionRice, one of the major staple food crops is frequently affected by various biotic/abiotic stresses including drought, salinity, submergence, heat, Bacterial leaf blight, Brown plant hopper, Gall midge, Stem borer, Leaf folder etc. Sustain
Externí odkaz:
https://doaj.org/article/8cc4fab4407a488387d817a36cf32f35
Autor:
Valarmathi Muthu, Ragavendran Abbai, Jagadeeshselvam Nallathambi, Hifzur Rahman, Sasikala Ramasamy, Rohit Kambale, Thiyagarajan Thulasinathan, Bharathi Ayyenar, Raveendran Muthurajan
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227421 (2020)
Increases in rice productivity are significantly hampered because of the increase in the occurrence of abiotic stresses, including drought, salinity, and submergence. Developing a rice variety with inherent tolerance against these major abiotic stres
Externí odkaz:
https://doaj.org/article/3e895d8266514ddb91aad2a06ddcbf30
Autor:
Valarmathi Muthu, M. Raveendran
Publikováno v:
Canadian Journal of Biotechnology, Vol 1, Iss Special Issue, Pp 213-213 (2017)
Rice is one of the major cereal food crops whose production has to be doubled to achieve the projected demand [1] and current yield trends are not sufficient to meet the projected growth in production. Increasing the rice production by 30% during 203
Externí odkaz:
https://doaj.org/article/1c36b8a9b3e04dc4adbda83d4b383eaa
Autor:
Sarankumar Chandran, Valarmathi Muthu, Tharshenee Umapathy, Sowmiya Jayakumar, Sindhuja Chokkalingam
Publikováno v:
The Journal of Phytopharmacology. 12:127-134
Horticultural crops produce a wide range of useful goods for humans. There has been an increase in research focus on horticulture crop enhancement, particularly in terms of production and quality. The use of genome editing to enhance horticulture cro
Autor:
Sarankumar Chandran, Valarmathi Muthu, Vaseka Subramani, Sinthiga Susan Kirubakaran, Vaishnavi Prabakaran, Sarmila Subramanian, Siva Nandhini Karthikeyan, Soundarya Ravichandran, Sindhuja Chokkalingam, Sowmiya Jayakumar, Prasanna Devi Devendiran, Dhivya Durairaja, Pavithra Natrajan, Sumithra Palanivel, Kalpana Devi Murugan, Nivetha Kesavan
Publikováno v:
PLANT ARCHIVES. 23:167-173
Autor:
Valarmathi, Muthu, Sasikala, Ramasamy, Rahman, Hifzur, Jagadeeshselvam, Nallathambi, Kambale, Rohit, Raveendran, Muthurajan
Publikováno v:
Indian Journal of Plant Physiology; 20240101, Issue: Preprints p1-10, 10p
Autor:
Sadar, Shakira Afnan Mohammad, Sowmiya Madhaiyan, Sneaha Mahadevan, Govindaraj, Shalini, Sindhuja Ravichandran, Moorthy, Rajesh, Sarankumar Chandran, Sampath Sarangapani, Valarmathi Muthu, Subiramaniyan, Ashok, Thangaraj, Arul Ganesh
In this study, the nodal explants collected from the healthy shoots were cultured on the basal MS medium supplemented with 3mg/lit of BAP (6-Benzyl Amino Purine). In the earlier study, several researchers reported that the concentration of 3mg/lit is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06dce546a46fb87b9e79eb6abf432dae
Autor:
Hifzur Rahman, Ragavendran Abbai, Raveendran Muthurajan, Jagadeeshselvam Nallathambi, Sasikala Ramasamy, Bharathi Ayyenar, Rohit Kambale, Valarmathi Muthu, Thiyagarajan Thulasinathan
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227421 (2020)
PLoS ONE
PLoS ONE
Increases in rice productivity are significantly hampered because of the increase in the occurrence of abiotic stresses, including drought, salinity, and submergence. Developing a rice variety with inherent tolerance against these major abiotic stres
Autor:
Valarmathi, Muthu, Sasikala, Ramasamy, Rahman, Hifzur, Jagadeeshselvam, Nallathambi, Kambale, Rohit, Raveendran, Muthurajan
Publikováno v:
Indian Journal of Plant Physiology; Jun2019, Vol. 24 Issue 2, p262-271, 10p