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Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Autor:
Fabienne Meier, Valarie Lee Pei Sze, Yishan Yang, Hyun-Jung Chung, Jerilyn Ann Chen Ying Lo, Wenqian Yuan, Hyun-Gyun Yuk
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 12:265-280
There has been an increasing trend in consumption of sprouts worldwide due to their widespread availability and high nutrient content. However, microbial contamination of sprouts readily occurs due to the presence of pathogenic bacteria in seeds; and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd09932bc8e708b507e1c5d3b66fba78
https://doi.org/10.1111/1541-4337.12010
https://doi.org/10.1111/1541-4337.12010
