Citrus: A Joyful Burst of Sensory Cues: Orange, lemon and lime are among the world's most recognizable flavors, and that means stakes are high to produce impactful, true-to-fruit flavor profiles.

Autor: VALAPPIL, ZAREENA

Publikováno v: Perfumer & Flavorist; Dec2022, Vol. 47 Issue 12, pDM1-DM4, 4p

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Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.

Autor: Azhu Valappil Z; Institute of Food and Agricultural Sciences, Citrus Research and Education Center, and Food Science and Human Nutrition, University of Florida, Lake Alfred, Florida 33850, USA., Fan X, Zhang HQ, Rouseff RL

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Feb 11; Vol. 57 (3), pp. 924-9.