Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Valanou, E."'
Autor:
Valanou, E (AUTHOR), Oakenful, R (AUTHOR), Thomas, C (AUTHOR), Tsouli, C (AUTHOR), Adkin, A (AUTHOR)
Publikováno v:
EFSA Journal. Nov2020 Supplement S1, Vol. 18, p1-10. 10p.
Introduction: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::e314aea7f7d127609bba67e361827b44
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987536
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987536
In the present study, the aim was to investigate the correlation between the acute and habitual dietary intake of flavanones, their main food sources and the concentrations of aglycones naringenin and hesperetin in 24 h urine in a European population
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::5ad7eb4652907be21023b097aa1305f5
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987525
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987525
Background: High carbohydrate intake raises blood triglycerides, glucose, and insulin; reduces HDLs; and may increase risk of coronary heart disease (CHD). Epidemiological studies indicate that high dietary glycemic index (GI) and glycemic load (GL)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::0b7ebb14e74237c2a4e63b39dd247a7d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987477
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987477
Background: Except for a documented increase in osteoprotegerin (OPG) concentrations with older age, data on determinants of soluble Receptor Activator of Nuclear Factor kB (sRANKL) and OPG concentrations in women are limited. We evaluated reproducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::85443b92c9133ee32f6450121c752c6b
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3106460
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3106460
Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::f4af783379476629ba766b779c3887a9
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3085949
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3085949
Objective Young children lack basic skills related to recognizing the types of foods they consume and dietary surveys often rely on parents' response. The present study aimed to evaluate how well parents of children aged from 3 months to 10 years per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::cb12092d2cceac96b946851d1273dcdd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987893
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987893
Polyphenols may play a chemopreventive role in colorectal cancer (CRC); however, epidemiological evidence supporting a role for intake of individual polyphenol classes, other than flavonoids is insufficient. We evaluated the association between dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::eed6f77934d615f2476262eed1133336
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3106906
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3106906
Autor:
Zamora-Ros, R, Beraud, V, Franceschi, S, Cayssials, V, Tsilidis, KK, Boutron-Ruault, MC, Weiderpass, E, Overvad, K, Tjonneland, A, Eriksen, AK, Bonnet, F, Affret, A, Katzke, V, Kuhn, T, Boeing, H, Trichopoulou, A, Valanou, E, Karakatsani, A, Masala, G, Grioni, S, Santucci de Magistris, M, Tumino, R, Ricceri, F, Skeie, G, Parr, CL, Merino, S, Salamanca-Fernandez, E, Chirlaque, MD, Ardanaz, E, Amiano, P, Almquist, M, Drake, I, Hennings, J, Sandstrom, M, Bueno-de-Mesquita, HB, Peeters, PH, Khaw, KT, Wareham, NJ, Schmidt, JA, Perez-Cornago, A, Aune, D, Riboli, E, Slimani, N, Scalbert, A, Romieu, I, Agudo, A, Rinaldi, S
Fruit and vegetable (F&V) intake is considered as probably protective against overall cancer risk, but results in previous studies are not consistent for thyroid cancer (TC). The purpose of this study is to examine the association between the consump
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::419cf944ea51fdfa47b20fa4ee8ecc69
http://hdl.handle.net/10044/1/49526
http://hdl.handle.net/10044/1/49526
Background: There is convincing evidence that high physical activity lowers the risk of colon cancer; however, the underlying biological mechanisms remain largely unknown. We aimed to determine the extent to which body fatness and biomarkers of vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::9d7000e50dc84b190ecab7488892aca9
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3108067
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3108067