Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Valério Giaccone"'
Publikováno v:
Revista do Instituto de Medicina Tropical de São Paulo, Vol 50, Iss 4, Pp 199-202 (2008)
The aquatic ecosystem is the natural habitat of microorganisms including Vibrio and Aeromonas genus which are pathogenic to human and animals. In the present investigation the frequency of these bacteria and the enzymatic characteristics of 34 Vibrio
Externí odkaz:
https://doaj.org/article/7229f768404e48a9938ad7b1bae4ad8a
Autor:
Giulia Alberghini, Nesrine Ben Mhenni, Vincenzo Di Leva, Riccardo Forzano, Riccardo Miotti Scapin, Placido Matteo Pappalardo, Federica Giacometti, Valerio Giaccone
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32170- (2024)
Fish fillets are highly susceptible to spoilage, with Pseudomonas spp. bacteria being among the main culprits. To maintain products’ quality and safety, it is important to control the load of these microorganisms and understand their growth potenti
Externí odkaz:
https://doaj.org/article/47020ba0d124409c966913da6d282c61
Autor:
Giulia Alberghini, Alessandro Fabbian, Marcello Ferioli, Riccardo Miotti Scapin, Paolo Catellani, Valerio Giaccone
Publikováno v:
Hygiene, Vol 3, Iss 3, Pp 339-350 (2023)
Bacillus cereus (hereafter, B. cereus) poisoning often arises from the consumption of Ready-To-Reheat vegetable soups in which an intensive growth of the vegetative cells of B. cereus take place. The market for these soups is increasing significantly
Externí odkaz:
https://doaj.org/article/f3a1ade2a4af459996813d07b64cc577
Autor:
Valentina Coroneo, Luisa Marras, Valerio Giaccone, Daniele Conficoni, Silvana Anna Stefania Brignardello, Elisa Bissacco, Claudio Trapella, Andrea Alogna, Valentina Gentili, Antonio Parisi, Federica Loi, Stefano Cappai, Margherita Pisanu, Maria Paola Cogoni
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 2 (2022)
This study was conducted to acquire knowledge on the epidemiology and ecology of some zoonotic agents in snails. Chemical and microbiological analysis was carried out on 46 samples of snails belonging to the species of Helix aspersa and Helix (Eobani
Externí odkaz:
https://doaj.org/article/1adbe847133a47bdb61244dd1106daa3
Autor:
Serena Santonicola, Michela Volgare, Mariacristina Cocca, Giulia Dorigato, Valerio Giaccone, Giampaolo Colavita
Publikováno v:
Animals, Vol 13, Iss 11, p 1736 (2023)
The omnipresence of microfibers in marine environments has raised concerns about their availability to aquatic biota, including commercial fish species. Due to their tiny size and wide distribution, microfibers may be ingested by wild-captured pelagi
Externí odkaz:
https://doaj.org/article/3add3c2f217749aab0e0c47c4c242664
Autor:
Daniela Pasotto, Liesel van Emmenes, Marco Cullere, Valerio Giaccone, Elsje Pieterse, Louwrens Christiaan Hoffman, Antonella Dalle Zotte
Publikováno v:
Czech Journal of Animal Science, Vol 65, Iss 6, Pp 213-223 (2020)
Hermetia illucens (black soldier fly, BSF) larvae meal has shown to be a good protein source in monogastric animal diets, but published data regarding its immunomodulatory properties is limited. For this purpose, a study has been conducted to evaluat
Externí odkaz:
https://doaj.org/article/8ea106d3272e4984bb576b3aa4e0f72d
Publikováno v:
Foods, Vol 12, Iss 5, p 950 (2023)
In fresh fish products, excessive loads of Pseudomonas can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared fish products. With the current study, we aimed to quantify Pse
Externí odkaz:
https://doaj.org/article/f2d1ae11c2334dd3ad06efff3c86f6db
Autor:
Franca Rossi, Valerio Giaccone, Giampaolo Colavita, Carmela Amadoro, Francesco Pomilio, Paolo Catellani
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1679 (2022)
Listeria ivanovii and L. monocytogenes, are the only pathogenic species of the genus Listeria and share many virulence factors and mechanisms of pathogenicity. L. ivanovii shows host tropism towards small ruminants and rodents and much lower virulenc
Externí odkaz:
https://doaj.org/article/d794714d056b43d69a4d9d1c7953d52e
Autor:
Carlo M. Bergamini, Nicoletta Bianchi, Valerio Giaccone, Paolo Catellani, Leonardo Alberghini, Alessandra Stella, Stefano Biffani, Sachithra Kalhari Yaddehige, Tania Bobbo, Cristian Taccioli
Publikováno v:
Biology, Vol 11, Iss 7, p 1024 (2022)
Probiotic bacteria are microorganisms with beneficial effects on human health and are currently used in numerous food supplements. However, no selection process is able to effectively distinguish probiotics from non-probiotic organisms on the basis o
Externí odkaz:
https://doaj.org/article/c9ab8052c2a441b5a0e49cb12512dedc
Autor:
Rebecca Ricci, Daniele Conficoni, Giada Morelli, Carmen Losasso, Leonardo Alberghini, Valerio Giaccone, Antonia Ricci, Igino Andrighetto
Publikováno v:
BMC Veterinary Research, Vol 14, Iss 1, Pp 1-9 (2018)
Abstract Background Although the European Pet Food Industry Federation (FEDIAF) stated that labels must be accurate and provide detailed information on the ingredients, mislabeling of pet food has been documented by several authors. This phenomenon i
Externí odkaz:
https://doaj.org/article/68f77a9fdd794091b82bbb4b3f28e859