Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Valérie Poulet"'
Autor:
Chloe Catovic, Sylvia Martin, Stéphane Desaint, Christine Borges, Hélène Lesouhaitier, Florence Roullet, Nadine Bresciani, Anne-Marie Jouault, Valérie Poulet, Joelle Luc, Valérie Joulia, Alain Jupin, Christophe Masson, Alain Crozier, Marc G. J. Feuilloley, the members of the Cosmetic Valley EPMP commission
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-10 (2020)
Abstract Doubts surrounding the potential adverse effects of antimicrobial preservatives have modified the demand of consumers, who increasingly insist on the production of low-level and even preservative-free cosmetics. Protection of the product aga
Externí odkaz:
https://doaj.org/article/f8dfbaa286994d3598c2e7c9c1dc534a
Autor:
Samia Almoughrabie, Chrisse Ngari, Laurent Guillier, Romain Briandet, Valérie Poulet, Florence Dubois-Brissonnet
Publikováno v:
PLoS ONE, Vol 15, Iss 7, p e0236059 (2020)
Most cosmetic products are susceptible to microbiological spoilage due to contaminations that could happen during fabrication or by consumer's repetitive manipulation. The composition of cosmetic products must guarantee efficient bacterial inactivati
Externí odkaz:
https://doaj.org/article/96147cca06d54865b36bfc5f38985a88
Autor:
Samia Almoughrabie, Chrisse Ngari, Romain Briandet, Valérie Poulet, Florence Dubois-Brissonnet
Publikováno v:
Cosmetics, Vol 7, Iss 2, p 32 (2020)
The reliability of the challenge test depends, among other parameters, on the spatial distribution of microorganisms in the matrix. The present study aims to quickly identify factors that are susceptible to impair a uniform distribution of inoculated
Externí odkaz:
https://doaj.org/article/5efa8094c6d147ac91c0d2c726bcddbe
Publikováno v:
Journal of applied microbiologyREFERENCES. 132(3)
Aims The absence of objectionable micro-organisms in cosmetics and the efficiency of preservatives are still mainly assessed by time-consuming cultivation-based methods. We explored the applicability of real-time quantitative polymerase chain reactio
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2021, ⟨10.1111/jam.15245⟩
Journal of Applied Microbiology, Wiley, 2021, ⟨10.1111/jam.15245⟩
International audience; Aims We evaluated the activity of the preservative chlorphenesin and of four antimicrobial cosmetic multifunctional ingredients against various strains of gram-negative and gram-positive human opportunistic pathogens. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b3c4bd02fb47227eddc5751cbece5f1
https://hal.archives-ouvertes.fr/hal-03442662
https://hal.archives-ouvertes.fr/hal-03442662
Autor:
Nadine Bresciani, Helene Lesouhaitier, Alain Jupin, Christophe Masson, Christine Borges, Valérie Poulet, Sylvia Martin, Alain Crozier, Joelle Luc, Anne-Marie Jouault, Chloé Catovic, Florence Roullet, Valérie Joulia, Marc Feuilloley, Sephane Desaint
The doubt regarding adverse effects of antimicrobial preservative, has modified the demand by the consumers which impose more and more the production of low-level and even preservative free cosmetics. In these products, protection against microbial c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639de2ca5ccc6d77a113162ab7b861fa
https://doi.org/10.21203/rs.3.rs-19549/v1
https://doi.org/10.21203/rs.3.rs-19549/v1