Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Valérie Lengard Almli"'
Autor:
Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0230928 (2020)
About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices
Externí odkaz:
https://doaj.org/article/24d7c2af54224bfaa4492acff3f17478
Autor:
Nina Veflen Olsen, Themistoklis Altintzoglou, Valérie Lengard Almli, Margrethe Hersleth, Aase Skuland, Pirjo Honkanen
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 9, pp. 2361-2371.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2014-0373
Autor:
Trond Møretrø, Valérie Lengard Almli, Anette Wold Åsli, Charlotte Kummen, Martina Galler, Solveig Langsrud
Publikováno v:
Food Control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cedbf86ba283ae6986b47b795cf67fe
https://doi.org/10.1016/j.foodcont.2022.109195
https://doi.org/10.1016/j.foodcont.2022.109195
Autor:
Erminio Monteleone, Caterina Dinnella, Maria Piochi, Jens Petter Wold, Camilla Masi, Valérie Lengard Almli, Luisa Torri
Publikováno v:
Chemical Senses
The density of fungiform papillae (FPD) on the human tongue is currently taken as index for responsiveness to oral chemosensory stimuli. Visual analysis of digital tongue picture and manual counting by trained operators represents the most popular te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2a3f2a40600878f6539f88236db913
https://pubmed.ncbi.nlm.nih.gov/28575186
https://pubmed.ncbi.nlm.nih.gov/28575186
