Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Valérie Laroute"'
Autor:
Valérie Laroute, Nathalie Aubry, Marjorie Audonnet, Muriel Mercier-Bonin, Marie-Line Daveran-Mingot, Muriel Cocaign-Bousquet
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Background γ-aminobutyric acid (GABA) is a bioactive compound produced by lactic acid bacteria (LAB). The diversity of GABA production in the Lactococcus genus is poorly understood. Genotypic and phenotypic approaches were therefore combine
Externí odkaz:
https://doaj.org/article/f53eb9eee3b241238f92f84aa7518e03
Autor:
Valérie Laroute, Catherine Beaufrand, Pedro Gomes, Sébastien Nouaille, Valérie Tondereau, Marie-Line Daveran-Mingot, Vassilia Theodorou, Hélène Eutamene, Muriel Mercier-Bonin, Muriel Cocaign-Bousquet
Publikováno v:
eLife, Vol 11 (2022)
Gut disorders associated to irritable bowel syndrome (IBS) are combined with anxiety and depression. Evidence suggests that microbially produced neuroactive molecules, like γ-aminobutyric acid (GABA), can modulate the gut-brain axis. Two natural str
Externí odkaz:
https://doaj.org/article/3ef13e98cb474cfaa9c520d92beb0612
Autor:
Fanny Canon, Mahendra Mariadassou, Marie-Bernadette Maillard, Hélène Falentin, Sandrine Parayre, Marie-Noëlle Madec, Florence Valence, Gwénaële Henry, Valérie Laroute, Marie-Line Daveran-Mingot, Muriel Cocaign-Bousquet, Anne Thierry, Valérie Gagnaire
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Designing bacterial co-cultures adapted to ferment mixes of vegetal and animal resources for food diversification and sustainability is becoming a challenge. Among bacteria used in food fermentation, lactic acid bacteria (LAB) are good candidates, as
Externí odkaz:
https://doaj.org/article/16981c07de034f5bb93dfd45f4da6974
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 122 (2021)
GABA (γ-aminobutyric acid) production has been widely described as an adaptive response to abiotic stress, allowing bacteria to survive in harsh environments. This work aimed to clarify and understand the relationship between GABA production and bac
Externí odkaz:
https://doaj.org/article/994aa2dee6a642daa6f1c169825ed095
Autor:
Sabine Leroy, Sergine Even, Pierre Micheau, Anne de La Foye, Valérie Laroute, Yves Le Loir, Régine Talon
Publikováno v:
Microorganisms, Vol 8, Iss 11, p 1807 (2020)
Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of S. xylosus in dairy products are still p
Externí odkaz:
https://doaj.org/article/3b91cd3e6f454412a4831615b3150c7c
Autor:
Neïké Fernandez, Laura Wrzosek, Joanna M. Radziwill-Bienkowska, Belinda Ringot-Destrez, Marie-Pierre Duviau, Marie-Louise Noordine, Valérie Laroute, Véronique Robert, Claire Cherbuy, Marie-Line Daveran-Mingot, Muriel Cocaign-Bousquet, Renaud Léonard, Catherine Robbe-Masselot, Françoise Rul, Eric Ogier-Denis, Muriel Thomas, Muriel Mercier-Bonin
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Mucus is a major component of the intestinal barrier involved both in the protection of the host and the fitness of commensals of the gut. Streptococcus thermophilus is consumed world-wide in fermented dairy products and is also recognized as a probi
Externí odkaz:
https://doaj.org/article/aeb2d89b772d4c85997c50c2291e8ce3
From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis
Autor:
Valérie Laroute, Hélène Tormo, Christel Couderc, Muriel Mercier-Bonin, Pascal Le Bourgeois, Muriel Cocaign-Bousquet, Marie-Line Daveran-Mingot
Publikováno v:
Microorganisms, Vol 5, Iss 2, p 27 (2017)
Lactococcus lactis is one of the most extensively used lactic acid bacteria for the manufacture of dairy products. Exploring the biodiversity of L. lactis is extremely promising both to acquire new knowledge and for food and health-driven application
Externí odkaz:
https://doaj.org/article/f1297d7bb9d04d2cbc5b674030864961
Autor:
Christel Couderc, Valérie Laroute, Michèle Coddeville, Marie-Aurore Caillaud, Gwenaelle Jard, Christine Raynaud, Muriel Cocaign-Bousquet, Hélène Tormo, Marie-Line Daveran-Mingot
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, 2022, 379 (7), ⟨10.1016/j.ijfoodmicro.2022.109837⟩
International Journal of Food Microbiology, 2022, 379 (7), ⟨10.1016/j.ijfoodmicro.2022.109837⟩
International audience; Twenty-four strains of Lactococcus lactis isolated from raw goat milk collected in the Rocamadour PDO area were analysed by MLST typing and phenotypic characterisation. The strains were combined to design an indigenous starter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c859fbf5c0ab4cafb4ddceda69a9741
https://hal.inrae.fr/hal-03738672
https://hal.inrae.fr/hal-03738672
Autor:
Catherine Beaufrand, Valérie Laroute, Pedro Gomes, Sébastien Nouaille, Valérie Tondereau, Marie-Line Daveran-Mingot, Vassilia Theodorou, Hélène Eutamene, Muriel Mercier-Bonin, Muriel Cocaign-Bousquet
Publikováno v:
eLife
eLife, 2022, 11, ⟨10.7554/eLife.77100⟩
eLife, 2022, 11, ⟨10.7554/eLife.77100⟩
Gut disorders associated to irritable bowel syndrome (IBS) are combined with anxiety and depression. Evidence suggests that microbially produced neuroactive molecules, like γ-aminobutyric acid (GABA), can modulate the gut-brain axis. Two natural str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65cf42da3af7a0f4fd167aa176e6cdcb
https://doi.org/10.7554/elife.77100
https://doi.org/10.7554/elife.77100
Autor:
Catherine Beaufrand, Valérie Laroute, Pedro Gomes, Sébastien Nouaille, Valérie Tondereau, Marie-Line Daveran-Mingot, Vassilia Theodorou, Hélène Eutamene, Muriel Mercier-Bonin, Muriel Cocaign-Bousquet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3e51d340699873c51d276ed543cd81
https://doi.org/10.7554/elife.77100.sa2
https://doi.org/10.7554/elife.77100.sa2