Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Valérie Jeannot"'
Autor:
Valérie Jeannot, Alexander Wollinger, Jamal Chahboun, Werner Kunz, Élodie Perrin, Didier Touraud
Publikováno v:
Comptes Rendus Chimie. 19:754-765
Rosemary (Rosmarinus officinalis L.) is a perennial herb with an intensive aromatic flavor. Its most important chemical constituents are essential oils (e.g., 1,8-cineole and camphor) and antioxidants (e.g., carnosic acid and rosmarinic acid). The co
Autor:
Pascal Baret, Jamal Chahboun, Benoit Roger, Pauline Burger, Stéphane Cerantola, Xavier Fernandez, Valérie Jeannot
Publikováno v:
Journal of Essential Oil Research. 28:89-95
Orange blossom water (Citrus aurantium L. ssp aurantium) is a hydrosol widely used in cosmetics, medicine and in the food industry. When exposed to sunlight for a few days, the hydrosol turns orange and a precipitate appears afterwards. Despite the e
Publikováno v:
International Journal of Aromatherapy. 15:94-97
Summary The quality of natural orange blossom water from Morocco was determined via two criteria: quantification of essential oil dissolved and analysis of its chemical composition by gas chromatography. This study was conducted on 10 samples taken f
Publikováno v:
International Journal of Aromatherapy. 13:90-94
Publikováno v:
Journal of Histochemistry & Cytochemistry. 45:403-412
To gain a better understanding of the internalization of rhodamines, vital staining of living cells in situ by two different rhodamines, R110 and R123, was studied by microfluorometry. These dyes differ strongly in their lipophilic properties because