Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Valérie Deschamps"'
Autor:
Jérémy Vanhelst, Bernard Srour, Laurent Bourhis, Hélène Charreire, Charlotte Mélanie VerdotDeschasaux-Tanguy, Nathalie Druesne-Pecollo, Fabien Szabo de Edelenyi, Julien Allègre, Benjamin Allès, Valérie Deschamps, Alice Bellicha, Leopold K. Fezeu, Pilar Galan, Chantal Julia, Emmanuelle Kesse-Guyot, Serge Hercberg, Nathalie Bajos, Gianluca Severi, Marie Zins, Xavier de Lamballerie, Fabrice Carrat, Jean-Michel Oppert, Mathilde Touvier, the SAPRIS, SAPRIS-SERO Study Groups
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Lockdown imposed in the early phase of the SARS-CoV-2 outbreak represented a specific setting where activity was restricted but still possible. The aim was to investigate the cross-sectional associations between physical activity (PA) and SA
Externí odkaz:
https://doaj.org/article/c4e6c4fabc974526836f401385ee7261
Autor:
Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To compare the initial and the updated versions of the front-of-pack label Nutri-Score (related to the nutritional content) with the NOVA classification (related to the degree of food processing) at the food level. Design: Usin
Externí odkaz:
https://doaj.org/article/abef5158f28e4e03be1eb4904dea34a8
Autor:
Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Publikováno v:
PLoS Medicine, Vol 17, Iss 8, p e1003256 (2020)
BackgroundUltra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%-60% of total daily energy intake in several high-income countries. In the meantime, the prevalence of overweight and obesity has risen con
Externí odkaz:
https://doaj.org/article/d565e05135bd45d1bb20e01a3379dc20
Autor:
Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Carlos Augusto Monteiro, Renata Bertazzi Levy
Publikováno v:
Nutrients, Vol 13, Iss 2, p 682 (2021)
The present study aims to describe ultra-processed food (UPF) consumption in a representative sample of French adults and to evaluate the association between UPF consumption and socioeconomic characteristics and nutritional profile of the diet. This
Externí odkaz:
https://doaj.org/article/f0f819da73cb468b9633b904e084482b
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1433 (2019)
Background: Dietary interventions are recommended for the prevention of hypertension. The aim of this study was to evaluate and quantify the relationship between alcohol consumption and the DASH (Dietary Approaches to Stop Hypertension) score with bl
Externí odkaz:
https://doaj.org/article/bca83f8b0c5d4355bd2445d38eb93b05
Autor:
Jessica Soyer, Amélie Gabet, Clémence Grave, Clara Piffaretti, Charlotte Verdot, Benoit Salanave, Valérie Deschamps, Sandrine Fosse-Edorh, Laura Carcaillon-Bentata, Valérie Olié
Publikováno v:
European Journal of Public Health.
Background In France, the overall trend in the incidence of cardiovascular disease is unfavourable, especially in young subjects. This highlights the need to promote cardiovascular health by targeting the main risk factors. Social marketing campaigns
Autor:
Giovanna Calixto Andrade, Chantal Julia, Valérie Deschamps, Bernard Srour, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès, Eloi Chazelas, Mélanie Deschasaux, Mathilde Touvier, Renata Bertazzi Levy
Publikováno v:
Journal of Public Health.
Autor:
Laura Paper, Mavra Ahmed, Jennifer J. Lee, Emmanuelle Kesse-Guyot, Mathilde Touvier, Serge Hercberg, Pilar Galan, Benoît Salanave, Charlotte Verdot, Mary R. L’Abbé, Valérie Deschamps, Chantal Julia
Publikováno v:
European journal of nutrition.
To assess the cross-sectional association between dietary indexes (DI) that underlie, respectively, the Nutri-score (NS), the proposed Canadian 'High In' Symbol (CHIL) and the Diabetes Canada Clinical Practice Guidelines (DCCP) with food consumption,
Autor:
Hélène, Charreire, Charlotte, Verdot, Fabien, Szabo de Edelenyi, Mélanie, Deschasaux-Tanguy, Bernard, Srour, Nathalie, Druesne-Pecollo, Younes, Esseddik, Benjamin, Allès, Julia, Baudry, Valérie, Deschamps, Benoit, Salanave, Pilar, Galan, Serge, Hercberg, Chantal, Julia, Emmanuelle, Kesse-Guyot, Sapris Study Group, Alice, Bellicha, Mathilde, Touvier, Jean-Michel, Oppert
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, MDPI, 2022, 19 (19), pp.12370. ⟨10.3390/ijerph191912370⟩
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12370
International Journal of Environmental Research and Public Health, MDPI, 2022, 19 (19), pp.12370. ⟨10.3390/ijerph191912370⟩
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12370
International audience; Background: COVID-19 lockdowns represent natural experiments where limitations of movement impact on lifestyle behaviors. The aim of this paper was to assess how lockdowns have influenced physical activity and sedentary behavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ecc09b71097466a75e1f740302921c2
https://hal-cnam.archives-ouvertes.fr/hal-03839943
https://hal-cnam.archives-ouvertes.fr/hal-03839943
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 4; Pages: 2164
Insufficient physical activity and sedentary behaviors (SB) are major risk factors for non-communicable diseases. Monitoring the prevalence of physical activity (PA) and SB is essential to meet the health needs of the population. This article present