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Autor:
Jean-Michel Girardet, Jean-Luc Gaillard, Gérard Humbert, Valérie Chardot, Nathalie Creusot, J.-L. Courthaudon, Sylvie Campagna
Publikováno v:
Journal of Colloid and Interface Science. 243:515-522
Interfacial tension and rheological properties conferred on the adsorbed bovine milk β-casein and β-casein (f114–169) were investigated in the absence and in the presence of Tween 20, a low-molecular-weight nonionic surfactant. A dynamic drop ten