Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Valéria de Souza Abreu"'
Autor:
Karem Lays Soares Lopes, Nayra Figueiredo, Fabiana Martins Kattah, Glaucia Carielo Lima, Emilly Santos Oliveira, Maria Aderuza Horst, Lila Missae Oyama, Ana Raimunda Dâmaso, Renata Guimarães Moreira Whitton, Valéria de Souza Abreu, Amélia Cristina Stival Duarte, Gustavo Duarte Pimentel, Flávia Campos Corgosinho
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe increase in the prevalence of obesity is associated with the increase in the consumption of ultra-processed foods and may be related to the increase in the disorders involving metabolism and the transport and storage of fatty acids.Obje
Externí odkaz:
https://doaj.org/article/933359d4d2874c26a0c85e7c0bb0ab12
Autor:
Nayra Figueiredo, Marcela de Oliveira Queiroz, Karem Lays Soares Lopes, Luciana Oliveira, Ana Raimunda Dâmaso, Paulo Reis Esselin de Melo, Valéria de Souza Abreu, João Felipe Mota, Maria Aderuza Horst, Flávia Campos Corgosinho
Publikováno v:
Obesities, Vol 2, Iss 4, Pp 361-371 (2022)
The triglyceride-to-high-density lipoprotein-cholesterol (TG/HDL-c) ratio is a simple but effective indicator of metabolic imbalance that characterizes metabolic syndrome (MetS) and can consequently indicate a higher cardiovascular risk. It may, ther
Externí odkaz:
https://doaj.org/article/4751768a4ad04f85aee4e9e2be3693ae
Autor:
Marleide de Sousa Oliveira, Rayane Pimenta Lima Lopes, Raphaela Moiana da Costa, Fabíola Aurélio Costa, Amélia Cristina Stival Duarte, Valéria de Souza Abreu, Daianna Lima da Mata
Publikováno v:
Revista científica da escola estadual de saúde pública de goiás "Cândido Santiago".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b402638565e7ab622667d9d120eeda
https://doi.org/10.22491/nutricional
https://doi.org/10.22491/nutricional
Autor:
Rayane Pimenta Lima Lopes, Marleide de Sousa Oliveira, Raphaela Moiana da Costa, Fabíola Aurélio Costa, Amélia Cristina Stival Duarte, Valéria de Souza Abreu, Daianna Lima da Mata
Publikováno v:
Revista científica da escola estadual de saúde pública de goiás "Cândido Santiago".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26805dd94e294cf1f5fa6fc2aaa098aa
https://doi.org/10.22491/2447-3405.2022.v8.80013
https://doi.org/10.22491/2447-3405.2022.v8.80013
Publikováno v:
Demetra, Vol 14, Iss 0, Pp e38989-e38989 (2019)
Objetivo: Avaliar a satisfação dos pacientes com relação às dietas hospitalares oferecidas em um hospital público de Goiânia-GO, identificando quais causam maior insatisfação e quais são satisfatórias. Métodos: Estudo descritivo, observac
Externí odkaz:
https://doaj.org/article/f2356042af4047abb4a6efb5fd636ff2