Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Valéria F. de O. Sousa"'
Autor:
Vitor A. Targino, Adriano S. Lopes, Valéria F. de O. Sousa, Juliane M. Henschel, João H. B. da Silva, Lucas S. Rodrigues, Wiliana J. F. de Medeiros, Diego S. Batista, Thiago J. Dias
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 27, Issue: 5, Pages: 352-358, Published: 03 MAR 2023
Salinity is one of the major obstacles to agriculture in semi-arid regions, as it affects the physiological processes, growth, and yield of numerous crops. Hence, the application of salt stress attenuators is of paramount importance, as it enables th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095f0e526296450afabe837f7012b757
https://doi.org/10.1590/1807-1929/agriambi.v27n5p352-358
https://doi.org/10.1590/1807-1929/agriambi.v27n5p352-358
Autor:
Francisco H. F. Pereira, Gisele L. dos Santos, Francisco H. D. de Lacerda, Diogenes D. A. de Sousa, Valéria F. de O. Sousa, Joyce E. de M. Fernandes, Silvana F. da Silva, Jonathan B. Barboza
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.27 n.1 2023
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
In the semi-arid region of northeastern Brazil, soil and climate conditions can increase the risk of soil salinization, particularly when poor-quality water is used for irrigation. Therefore, techniques that improve the yields of melon culture under
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6542fc4268ee88a9b61391a2d0e6581
https://doi.org/10.1590/1807-1929/agriambi.v27n1p51-56
https://doi.org/10.1590/1807-1929/agriambi.v27n1p51-56
Autor:
Luiz D. R. da Silva, Ademar P. de Oliveira, José M. F. de L. Cruz, Valéria F. de O. Sousa, Adjair J. da Silva, Mylena C. da Silva
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental. 26:527-532
Sweet potatoes are an important staple food for human consumption. This study evaluated sweet potato yield in response to potassium fertilization using different sources and splitting. It was conducted at the Universidade Federal da Paraíba, Areia-P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b1aaf4673a1f4b4213cc2d416259729
https://doi.org/10.1590/1807-1929/agriambi.v26n7p527-532
https://doi.org/10.1590/1807-1929/agriambi.v26n7p527-532
Autor:
Valéria F. de O. Sousa, Gisele L. dos Santos, Josemir M. Maia, Sebastião de O. Maia Júnior, João P. de O. Santos, José E. Costa, Anselmo F. da Silva, Thiago J. Dias, Sérgio L. Ferreira-Silva, Carlos A. K. Taniguchi
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.27 n.2 2023
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 27, Issue: 2, Pages: 100-92, Published: 24 OCT 2022
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 27, Issue: 2, Pages: 100-92, Published: 24 OCT 2022
Considering the cashew tree’s relevance and the limitations imposed by salinity stress in semi-arid regions, the use of alternatives capable of mitigating the harmful effects due to salinity is of great importance to the production sector. The use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fde3b70e594dc954bdadfd5218c09fb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000200092
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662023000200092
