Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Valéria Šudyová"'
Publikováno v:
Toxins, Vol 5, Iss 8, Pp 1353-1361 (2013)
In this study, a total of 299 grain samples of wheat were collected from four production regions: the maize, sugar beet, potato and feed sectors of Slovakia. The samples were analyzed for deoxynivalenol (DON) content by using an enzyme-linked immunos
Externí odkaz:
https://doaj.org/article/e8284587ebaf4037855e19e807826832
Autor:
Miroslav Švec, Marta Miklovičová, Valéria Šudyová, Martina Hudcovicová, Pavol Hauptvogel, Ján Kraic
Publikováno v:
Plant Protection Science, Vol 40, Iss 3, Pp 87-93 (2004)
Resistance to powdery mildew (Blumeria graminis (DC.) E. O. Speer f.sp. tritici Em. Marchal) in Aegilops crassa Boiss., Ae. ventricosa Tausch, Ae. biuncialis Vis., Ae. triuncialis L. and Ae. cylindrica Host was tested at the stage of primary leaves i
Externí odkaz:
https://doaj.org/article/2ec35acc954a40048a006161072428e4
Publikováno v:
Potravinarstvo, Vol 5, Iss 4, Pp 25-27 (2011)
Wheat is one of the most important grains in our daily diet. Coloured wheat contains natural anthocyanin compounds. Bioactive compounds in wheat have attracted increasingly more interest from breeders because of their benefits. It is important to ful
Externí odkaz:
https://doaj.org/article/01473db7e28a41cda0bc93f88d6dc7d0
Publikováno v:
Agricultural and Food Science, Vol 23, Iss 3 (2014)
Wheat grain samples from 108 fields in Slovakia were analysed for their technological quality parameters and deoxynivalenol (DON) content. A total of 206 samples were sorted into those that were suitable (S; n = 186) and those that were unsuitable fo
Externí odkaz:
https://doaj.org/article/eb88cc221f4b4ec093ff53347fb1ecec
Publikováno v:
Acta Agronomica Hungarica. 60:377-384
Winter wheat landraces and modern Slovak cultivars were inoculated with the pathogen Fusarium culmorum Sacc. by spraying in May 2008, in plot experiments under natural conditions in Piešťany, Slovakia. The objective was to examine the responses of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e62991a32f8929a2bb2245eaea0f7c53
https://doi.org/10.1556/aagr.60.2012.4.8
https://doi.org/10.1556/aagr.60.2012.4.8
Publikováno v:
Agriculture (Pol'nohospodárstvo). 58:18-24
Evaluation of Slovak Wheat Cultivars for Fusarium Culmorum Infection by Real-Time PCR and By Conventional Assays Slovak winter wheat cultivars were evaluated for a level of spike and kernel infection, the content of mycotoxin deoxynivalenol (DON) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb950b6dfb72f3bd9ae62420ebd0fd4f
https://doi.org/10.2478/v10207-012-0003-x
https://doi.org/10.2478/v10207-012-0003-x
Autor:
Valéria Šudyová, Svetlana Šliková
Publikováno v:
Agriculture (Polnohospodárstvo). 57:110-117
Contamination of Wheat Grains with Species of GeneraFusariumin Different Localities of Slovakia in 2006-2008The frequency and relative density of occurrence ofFusariumspp. was evaluated on 112 wheat grain samples from different agro-ecological locali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::080bb59951a25079a24341dec2f31e5b
https://doi.org/10.2478/v10207-011-0012-1
https://doi.org/10.2478/v10207-011-0012-1
Autor:
Ivana Polišenská, Valéria Šudyová, Daniel Mihálik, Antónia Šrobárová, Edita Gregová, Svetlana Šliková
Publikováno v:
Biologia. 65:609-614
Oats as a source of antioxidants and complex polysaccharides are currently an important component in human nutrition. Producing healthy, safe and high-quality grain for this purpose depends upon growing oat cultivars with improved resistance to disea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cb7f99ae47d14f2253f43a30e9277ec
https://doi.org/10.2478/s11756-010-0055-1
https://doi.org/10.2478/s11756-010-0055-1
Publikováno v:
European Journal of Plant Pathology. 124:163-170
Determination of the Fusarium protein equivalent (FPE) levels in kernels for better characterisation of genotypes showing Fusarium head blight (FHB) resistance, and better detection of susceptibility to kernel infection among genotypes with slight sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e90aee2d65f804c66e3fddeabb27a66
https://doi.org/10.1007/s10658-008-9403-1
https://doi.org/10.1007/s10658-008-9403-1
Autor:
Zuzana Šramková, Svetlana Šliková, Frank Ordon, Daniel Mihálik, M. Hudcovicová, Edita Gregová, V. Horevaj, Ján Kraic, Valéria Šudyová
Publikováno v:
Acta Agronomica Hungarica. 56:385-392
Marker-assisted selection (MAS) is an efficient modern method for transferring alleles or specific chromosome segments including important agronomic traits into elite cultivars. This approach makes genotypic selection possible, whereby the selection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::133ea98348b4aa072bc037280546420c
https://doi.org/10.1556/aagr.56.2008.4.2
https://doi.org/10.1556/aagr.56.2008.4.2