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pro vyhledávání: '"Valér Góra"'
Autor:
Valér Góra, Kristóf Csepregi
Publikováno v:
International Journal of Secondary Metabolite, Vol 11, Iss 2, Pp 333-340 (2024)
Bell pepper (Capsicum annuum) is one of the most popular vegetables consumed worldwide. The leaves of pepper are rich in phenolics, including phenolic acids and flavonoids. These compounds are well known for their ultraviolet (UV) absorbing and antio
Externí odkaz:
https://doaj.org/article/9929b4101fcd458da241dd93c0c0a429
