Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Valécia Nogueira Santos E Silva"'
Autor:
Ester dos Santos Coêlho, João Everthon da Silva Ribeiro, Welder de Araújo Rangel Lopes, Anna Kézia Soares de Oliveira, Pablo Henrique de Almeida Oliveira, Gisele Lopes dos Santos, Ewerton da Silva Barbosa, Valécia Nogueira Santos e Silva, Hamurábi Anizio Lins, Clarisse Pereira Benedito, Lindomar Maria da Silveira, Antonio Cesar de Araujo Filho, Daniel Valadão Silva, Aurélio Paes Barros Júnior
Publikováno v:
Journal of Xenobiotics, Vol 14, Iss 3, Pp 1312-1331 (2024)
Chemical desiccation is widely used in agriculture to anticipate harvest and mitigate the effects of adverse environmental conditions. It is applied to both grains and seeds. Although this practice is widely used, there are still significant gaps in
Externí odkaz:
https://doaj.org/article/8291a1b80e5947679e52a8ed3010b082
Autor:
Gisele Lopes dos Santos, Silvana Fraga da Silva, Anna Kézia Soares de Oliveira, Ester dos Santos Coêlho, João Everthon da Silva Ribeiro, Elania Freire da Silva, Valécia Nogueira Santos e Silva, Pablo Henrique de Almeida Oliveira, Antonio Gideilson Correia da Silva, Antônio Lourenço Bezerra, Aurélio Paes Barros Júnior, Lindomar Maria da Silveira
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTNaturally colored fiber cotton is an essential alternative green and organic for the textile industry, as it does not require chemical dyeing. However, the low availability of potassium during production can directly affect the quality of the
Externí odkaz:
https://doaj.org/article/cd6993c7b5d6431e9a98651357e4e598
Autor:
Sérgio Luiz Ferreira-Silva, Kelem Silva Fonseca, Danielle da Silva Eugênio, Aurélio Paes Barros-Júnior, Hugo Rafael Bentzen Santos, Valécia Nogueira Santos E Silva, Welder de Araújo Rangel Lopes, Adriano do Nascimento Simões, Flávio Pereira da Mota Silveira, Ariel Sharon de Araújo Nogueira Marcelino
Publikováno v:
Journal of agricultural and food chemistry. 69(35)
This study proposes to relate the increase in phosphorus (P) supply in the soil, via phosphate fertilization, to oxidative damage and protection, phenylpropanoid metabolism, and enzymatic browning in minimally processed cassava. The roots were grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2037c47a2dfa2f06c4d0bd41895832
https://pubmed.ncbi.nlm.nih.gov/34459579
https://pubmed.ncbi.nlm.nih.gov/34459579
Autor:
Rúbia Kécia Marins Maia, Kelem Silva Fonseca, Samara Lopes de Almeida, Maria Aparecida dos Santos Morais, Ellen Karine Diniz Viégas, Adriano do Nascimento Simões, Valécia Nogueira Santos E Silva
Publikováno v:
Journal of Food Measurement and Characterization. 13:2000-2008
The objective of this study was to examine formulations of edible coatings based on spineless-cactus mucilage for the preservation of minimally processed yam. Cladodes of spineless cactus clone IPA-Sertânia were harvested, washed, sanitized, and sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1651f2f14e56967063ca6f46515195
https://doi.org/10.1007/s11694-019-00120-9
https://doi.org/10.1007/s11694-019-00120-9