Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Vajiheh Dadkhodazadeh"'
Improvement of the valuable compounds of fish waste through solid-state fermentation with probiotics
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100534- (2024)
The nutritional value of fish waste is increased by using solid-state fermentation with probiotic strains. The highest number of viable cells were observed in the fish waste substrate by two strains, namely Lactobacillus plantarium (MT-ZH193) and Ped
Externí odkaz:
https://doaj.org/article/ce4e76e264fb4e70ab1fc98a0aed252b
