Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Vaiyapuri Subbarayan, Periasamy"'
Publikováno v:
Chemistry, Vol 6, Iss 1, Pp 153-164 (2024)
High-temperature cooking processes like frying, baking, smoking, or drying can induce chemical transformations in conventional food ingredients, causing deteriorative modifications. These reactions, including hydrolytic, oxidative, and thermal change
Externí odkaz:
https://doaj.org/article/c90869a5eb994b06bbb269d354ee4941
Autor:
Sahar Abdulaziz AlSedairy, Laila Naif Al-Harbi, Manal Abdulaziz Binobead, Jegan Athinarayanan, Shaista Arzoo, Dalia Saade Al-Tamimi, Ghalia Shamlan, Ali Abdullah Alshatwi, Vaiyapuri Subbarayan Periasamy
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-10 (2023)
Abstract Background Epigenome, genetic variants, and other environmental factors involved in gene regulation are highly inter-dependent in several chronic diseases, including obesity, cardiovascular disease, and diabetes. The present study aimed at t
Externí odkaz:
https://doaj.org/article/446bd25a463a4e93bb1184120b567a64
Publikováno v:
Molecules, Vol 29, Iss 9, p 2008 (2024)
Carbon nanodots (CDs) are commonly found in food products and have attracted significant attention from food scientists. There is a high probability of CD exposure in humans, but its impacts on health are unclear. Therefore, health effects associated
Externí odkaz:
https://doaj.org/article/906289e2abc84373b2c4df017b963c4c
Publikováno v:
Foods, Vol 13, Iss 4, p 554 (2024)
High-temperature cooking approaches trigger many metabolically undesirable molecule formations, which pose health risks. As a result, nanomaterial formation has been observed while cooking and reported recently. At high temperatures, starch and myris
Externí odkaz:
https://doaj.org/article/030161aefb7e4d7196e22f5838228fe9
Autor:
Vaiyapuri Subbarayan Periasamy, Jegan Athinarayanan, Girija Ramankutty, Mohammad A. Akbarsha, Ali A. Alshatwi
Publikováno v:
Archives of Medical Science, Vol 18, Iss 1, Pp 171-182 (2020)
Introduction In this study, we analyzed the effect of plumbagin (PL) on cultured SiHa cervical cancer cells using fluorescence microscopy and flow cytometry techniques to identify the mode of cell death and to elucidate whether cells die through apop
Externí odkaz:
https://doaj.org/article/fa522a79147e438b941cae6ac9f964fc
Autor:
Jegan Athinarayanan, Salah A. Almaiman, Laila Naif Al-Harbi, Vaiyapuri Subbarayan Periasamy, Ali A. Alshatwi
Publikováno v:
Journal of King Saud University: Science, Vol 33, Iss 7, Pp 101584- (2021)
In this study, we fabricated non-toxic, highly stable, eco-friendly carbon nanodots (CD) from laboratory paper waste through a facile synthetic approach. The paper waste was converted to carbon by thermal decomposition. The carbon powder obtained was
Externí odkaz:
https://doaj.org/article/16cbe26b30784323bd61d08a4425d233
Autor:
Jegan Athinarayanan, Amjad A. L. Khaibary, Vaiyapuri Subbarayan Periasamy, Khalid A. Alatiah, Ghalia Shamlan, Omer N. Alsawmahi, Ali A. Alshatwi
Publikováno v:
Environmental Science and Pollution Research. 30:33264-33274
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92ad740777179ac37fb7305cfaee103b
https://doi.org/10.1007/s11356-022-24497-1
https://doi.org/10.1007/s11356-022-24497-1
Publikováno v:
ACS Omega. 7:19270-19279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f52223390a3c28485b08f3000ef475
https://doi.org/10.1021/acsomega.2c00753
https://doi.org/10.1021/acsomega.2c00753
Autor:
Vaiyapuri Subbarayan Periasamy, Anvarbatcha Riyasdeen, Venugopal Rajendiran, Mallayan Palaniandavar, Hanumanthappa Krishnamurthy, Ali Abdullah Alshatwi, Mohammad Abdulkader Akbarsha
Publikováno v:
Molecules, Vol 25, Iss 19, p 4504 (2020)
This research was aimed at finding the cytotoxic potential of the mixed ligand copper(II) complex [Cu(tdp)(phen)](ClO4)—where H(tdp) is the tetradentate ligand 2-[(2-(2-hydroxyethylamino)-ethylimino)methyl]phenol, and phen is 1,10-phenanthroline—
Externí odkaz:
https://doaj.org/article/feb8b26d54e9447abf5374d637e3becb
Autor:
Jegan Athinarayanan, Amjad A. L. Khaibary, Vaiyapuri Subbarayan Periasamy, Khalid A. Alatiah, Ghalia Shamlan, Ali A. Alshatwi
Publikováno v:
Journal of Food Safety. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953df8c5073d62c8d88590e46af26105
https://doi.org/10.1111/jfs.13029
https://doi.org/10.1111/jfs.13029