Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vaithiyanathan, Subbaiah"'
Autor:
Muthukumar Muthupalani, Naveena B. Maheswarappa, Shaju Vaikkathukattil Asokan, Kiran Mohan, Usha Rani Keshapaga, Praveen Kumar Yamagani, Ramesh Chandran Kalappurakkal, Vaithiyanathan Subbaiah
Publikováno v:
Journal of the Science of Food and Agriculture. 94:273-279
BACKGROUND Carnosic acid (CA) and rosmarinic acid (RA) are potent antioxidants. The effectiveness of an antioxidant in a food system is dependent on a range of factors such as concentration, phenolic content, physical state of the substrate, processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1853fddc6128bdd04ee1d703fbd484e3
https://doi.org/10.1002/jsfa.6248
https://doi.org/10.1002/jsfa.6248
Autor:
Naveena, Basappa Maheswarappa, Vaithiyanathan, Subbaiah, Muthukumar, Muthupalani, Praveen Kumar, Yamagani, Kiran, Mohan, Usha Rani, Keshapaga, Shaju, Vaikkathukattil Asokan, Ramesh Chandran, Kalappurakkal
Publikováno v:
Journal of the science of food and agriculture. 94(2)
Carnosic acid (CA) and rosmarinic acid (RA) are potent antioxidants. The effectiveness of an antioxidant in a food system is dependent on a range of factors such as concentration, phenolic content, physical state of the substrate, processing and stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8aa15a0c5a4d70afa15e02ed4516c94
https://pubmed.ncbi.nlm.nih.gov/23740828
https://pubmed.ncbi.nlm.nih.gov/23740828