Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Vaithiyalingan M"'
Publikováno v:
Electronic Journal of Plant Breeding. Jun2024, Vol. 15 Issue 2, p454-458. 5p.
Autor:
Santhoshkumar, C.1, Vaithiyalingan, M.2 mvaithiyalingan@tnau.ac.in, Murugan, E.1, Renuka, R.3, Hemalatha, G.4
Publikováno v:
Electronic Journal of Plant Breeding. Sep2023, Vol. 14 Issue 3, p1127-1134. 8p.
Autor:
P. Sivakumar, A. Krishnaveni, Radhakrishnan, Vaithiyalingan M, Jamuna E, M. Pandiyan, C. Sivakumar
Publikováno v:
International Journal of Plant Science and Horticulture. :12-18
Pulse crops are having rich source of proteins and its plays major role in giving nutritionally balanced diet for vegetarian’s humans. India is the major consumer, producer and highest importer of pulses. However, pulses yields are mostly affected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::061496ae87a29c7d7f3f91f6e62a6c56
https://doi.org/10.36811/ijpsh.2020.110020
https://doi.org/10.36811/ijpsh.2020.110020
Autor:
C. Sivakumar, P. Sivakumar, M. Pandiyan, A. Krishnaveni, Vaithiyalingan M, Jamuna E, Radhakrishnan
Publikováno v:
International Journal of Plant Science and Horticulture. :01-11
Intra and interspecific hybridization was done for developing donor with respect to MYMV and Bruchids resistance. Several differences in many characters were observed in intra and interspecific hybrids crosses for certain characters. Among all the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce8cd77365297e6d292f8306c54e3143
https://doi.org/10.36811/ijpsh.2020.110019
https://doi.org/10.36811/ijpsh.2020.110019
Autor:
Manivannan N, Adhimoolam Karthikeyan, Vaithiyalingan M, Krishavani A, Radhakrishnan, M. Pandiyan, Senthil Natesan, C. Sivakumar
Publikováno v:
International Journal of Plant Science and Horticulture. :180-186
The Blackgram culture VBG04-014 is a cross derivative of Vamban 1 xVigna mungo var. silvestris1 released as variety TNAU Blackgram VBN(Bg)6, it is maturing in 65-70 days and suited for cultivation under both rainfed and irrigated conditions. It has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900568d1abe3bdd26fa0f5d3d39f176a
https://doi.org/10.36811/ijpsh.2019.110017
https://doi.org/10.36811/ijpsh.2019.110017
Autor:
Vaithiyalingan, M.1 mvaithiyalingan@gmail.com, Ganesamurthy, K.2, Ramasubramanian, G. V.2, Panicker, Sangeetha2, Vaidyanathan, R.2
Publikováno v:
Electronic Journal of Plant Breeding. Mar2019, Vol. 10 Issue 1, p307-311. 5p.
Autor:
M. Yuvaraj, M. Sivaji, A. Krishnaveni, P. Sivakumar, Vaithiyalingan M, C. Sivakumar, M. Pandiyan
Publikováno v:
International Journal of Chemical Studies. 8:67-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54f63f3215ed1e55352851766693ca5
https://doi.org/10.22271/chemi.2020.v8.i2b.9585
https://doi.org/10.22271/chemi.2020.v8.i2b.9585
Publikováno v:
International Journal of Plant Science and Horticulture. :19-22
The green gram culture VGG04-001 is developed from a cross derivative of K 1 x Vellore local released as VBN (Gg)3 maturing in 65-70 days and suited for cultivation under both under rainfed and irrigated conditions. It has a yield potential of 826 Kg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4be5306477aa2184128117b7215711
https://doi.org/10.36811/ijpsh.2020.110021
https://doi.org/10.36811/ijpsh.2020.110021
Publikováno v:
Electronic Journal of Plant Breeding, Vol 1, Iss 6, Pp 1461-1463 (2010)
The sesame culture TVS 0039 is a hybrid derivative of Si 250 x ES 22. It is an high yielding sesame variety with brown colour seed. It matures in85- 90 days. TVS 0039 has recorded a mean yield of 737 kg/ha which is 12.8, 26.9 and 14.0 % superior to T
Externí odkaz:
https://doaj.org/article/9dd890e2e04648609fa2a1d9aaed23ab
Autor:
M. Sivaji, C. Sivakumar, Gopikrishnan A, P. Sivakumar, M. Yuvaraj, A. Krishnaveni, M. Pandiyan, Vaithiyalingan M, A Veeramani
Publikováno v:
International Journal of Chemical Studies. 8:70-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8549c8cab26f9a77b923f3a05e94aca
https://doi.org/10.22271/chemi.2020.v8.i2b.9586
https://doi.org/10.22271/chemi.2020.v8.i2b.9586