Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Vaishnavi, Chandrasekar"'
Autor:
Eric M. Sussman, Berk Oktem, Irada S. Isayeva, Jinrong Liu, Samanthi Wickramasekara, Vaishnavi Chandrasekar, Keaton Nahan, Hainsworth Y. Shin, Jiwen Zheng
Publikováno v:
ACS Biomaterials Science & Engineering. 8:939-963
The developers of medical devices evaluate the biocompatibility of their device prior to FDA's review and subsequent introduction to the market. Chemical characterization, described in ISO 10993-18:2020, can generate information for toxicological ris
Publikováno v:
MEDICAL DEVICES & SENSORS. 3
Autor:
Kent Vilendrer, Hailey Hickey, Kristen A. Lipschultz, David Ormonde, Vaishnavi Chandrasekar, Alan R. Pelton, Srinidhi Nagaraja, Calvin Chao
Publikováno v:
Shape Memory and Superelasticity. 4:462-471
Immersion testing of medical implants is typically performed under non-loaded conditions to assess susceptibility of metal ion release from a device. However, many implants are subjected to repetitive forces in vivo, which may increase ion release in
Autor:
Douglas W. Van Citters, Samanthi Wickramasekara, Kyle B. Ludwig, Christopher Forrey, David M. Saylor, Steven D. Reinitz, Vaishnavi Chandrasekar, Dustin W. Janes, Martin K. McDermott
Publikováno v:
Journal of Biomedical Materials Research Part B: Applied Biomaterials. 106:2393-2402
Liners used in orthopedic devices are often made from ultrahigh molecular weight polyethylene (UHMWPE). A general predictive capability for transport coefficients of small molecules in UHMWPE does not exist, making it difficult to assess properties a
Publikováno v:
Macromolecules. 50:6137-6148
The rate of diffusion of small molecules within polymer matrices is important in an enormous scope of practical scenarios. However, it is challenging to perform direct measurements of each system of interest under realistic conditions. Free volume th
Publikováno v:
Food Hydrocolloids. 69:301-307
Nisin is a naturally occurring bacteriocin that has GRAS status for use in foods granted by the FDA. Encapsulation of nisin within microparticles can protect it from interactions with other food components, thereby increasing its stability and functi
Autor:
David M. Saylor, Brendan J. Casey, Vaishnavi Chandrasekar, Dustin W. Janes, Akhil Bajaj, Jiwen Zheng, Timothy V. Duncan, Christopher Forrey, Kausar Begam Riaz Ahmed
Publikováno v:
Journal of Biomedical Materials Research Part B: Applied Biomaterials. 106:310-319
Many polymeric medical device materials contain color additives which could lead to adverse health effects. The potential health risk of color additives may be assessed by comparing the amount of color additive released over time to levels deemed to
Autor:
Paul Turner, Alan M. Hood, David M. Saylor, David D. Simon, Vaishnavi Chandrasekar, Laura C Markley
Publikováno v:
Toxicological sciences : an official journal of the Society of Toxicology.
Many polymeric medical devices contain color additives for differentiation or labeling. Although some additives can be toxic under certain conditions, the risk associated with the use of these additives in medical device applications is not well esta
Publikováno v:
Journal of Food Science. 81:E2503-E2510
Understanding the release kinetics of antimicrobials from polymer films is important in the design of effective antimicrobial packaging films. The release kinetics of nisin (30 mg/film) from chitosan-alginate polyelectric complex films prepared using
Publikováno v:
Journal of Food Process Engineering. 38:571-582
Microwave-assisted extraction (MAE) of phenolic antioxidants from the pomace of Red Delicious and Jonathan apple varieties was optimized using response surface methodology. Optimization parameters included solvent type, microwave power, solvent volum