Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vaishali Umrigar"'
Publikováno v:
Materials Today: Proceedings. 77:86-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c2114866797ed662b1489617a420be
https://doi.org/10.1016/j.matpr.2022.10.102
https://doi.org/10.1016/j.matpr.2022.10.102
Optimization of microwave-assisted esterification of succinic acid using Box-Behnken design approach
Publikováno v:
Environmental Science and Pollution Research.
Esters of butanedioic acid (succinic acid) are appealing renewable esters as fuel additives and solvents. In the present study, we have investigated reaction routes for the esterification of succinic acid (SA) with alcohols like methanol (MeOH), etha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::928c2a5f8ee4a3a2172ffd76c705a0a0
https://doi.org/10.1007/s11356-022-22807-1
https://doi.org/10.1007/s11356-022-22807-1
Publikováno v:
Journal of The Institution of Engineers (India): Series E. 101:109-114
Methyl benzoate (MB) is synthesized in a batch reactor conventionally and with the use of microwave (MW) energy as a source of heat. MW-assisted esterification has added advantage of competent energy use in volumetric region which provides a safe, ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe267ed3711b977a8484dbfe819bd589
https://doi.org/10.1007/s40034-020-00162-5
https://doi.org/10.1007/s40034-020-00162-5
Publikováno v:
International Journal of Chemical Kinetics. 51:299-308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1b97a258d9d609da173f10b3e8a72f
https://doi.org/10.1002/kin.21253
https://doi.org/10.1002/kin.21253
Publikováno v:
Industrial & Engineering Chemistry Research. 46:6217-6220
Microwave (MW) assisted synthesis of Schaeffer's acid offers the advantage of efficient and rapid transformation of energy and heating throughout the volume and eliminates the use of excess solvent, sulfuric acid, during the course of reaction. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7b976567ea3e3d8838826f51c5a779e
https://doi.org/10.1021/ie0705352
https://doi.org/10.1021/ie0705352