Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vaishali Madkaikar"'
Autor:
Vaishali Madkaikar, Shraddha Adsul
Publikováno v:
Oilseeds: Health Attributes and Food Applications ISBN: 9789811541933
A pumpkin seed, also known as a “pepita”, means “little seed of squash”. Cucurbita pepo is the pumpkin species of the genus: Cucurbita, family: Cucurbits, sub-family: Cucurbitaceae, genera: Cucurbita L. Cucurbita pepo L. is the species among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0174f5b6c62a5d3d915994fdfbbf938
https://doi.org/10.1007/978-981-15-4194-0_19
https://doi.org/10.1007/978-981-15-4194-0_19
Autor:
Dimple Kondal, J. Franch, I. Urrutía, Nidhi Gupta, Boitumelo Stokie Motswagole, O. Izaola, J.A. Vázquez, J. Vendrell, Juergen Brinkmeyer, Arian Mobascher, R. Gomis, Tonje Holte Stea, Sunil Bansal, Paulette H. in 't Veld, Gerhard Gründer, Kashish Goel, Dirce Maria Lobo Marchioni, Anura V Kurpad, E. Menéndez, I. Mora-Peces, Seema Gulati, D.A. de Luis, Lemogang D. Kwape, Mamatha Mishra, Jürgen Gallinat, Norbert Dahmen, Amalia Diaz-Lacava, Pieter van 't Veer, R. Carmena, R. Aller, Esmée L. Doets, Motlalepula Mokotedi, A. Goday, S. Gaztambide, Georg Winterer, E. Delgado, M.T. Martínez-Larrad, Rosemary I. Kobue-Lekalake, Daiva Gorczyca, Jörn Schneede, Anoop Misra, Adam Jankowski, Christoph von der Goltz, Omer Ozcan, Andreas Reine, S. Valdés, Lena Rademacher, Klaus Wiedemann, Anna Prescha, Vaishali Madkaikar, Swati Bhardwaj, Michelle Alessandra de Castro, M. Azam Mansoor, Regina Mara Fisberg, L. Castaño, Eliseu Verly, Noel W. Solomons, Chester Luis Galvão Cesar, Christina Dinter, R. Casamitjana, Anna Brzozowska, G. Rojo-Martínez, M. Serrano-Rios, Falk Kiefer, L. Ribas-Barba, G. Pascual-Manich, Norbert Thuerauf, Tiyapo C. Mongwaketse, Lisette C. P. G. M. de Groot, Druck Reinhardt Druck Basel, Tomislav Majić, J.M. Eiros Bouza, Roberta Schein Bigio, Thomas F. Wienker, Holger Thiele, Karolina Szeremeta, Anna Szczecińska, Nadine Petrovsky, A. Calle-Pascual, Alpaslan Cosar, R. Conde, A. López-Alba, Michael Wagner, Susan L. Colles, Hans Konrad Biesalski, E. Bordiú, Adrienne E J M Cavelaars, F. Soriguer, Elvira Abbruzzese, Rosalie A. M. Dhonukshe-Rutten, Bernard T. Bulawayo, M. Catalá, Satz Mengensatzproduktion, Johannes Kornhuber, Tinku Thomas, E. Ortega, A. Bosch-Comas, C. Castell, J. Girbés, Jochen Mutschler
Publikováno v:
Annals of Nutrition and Metabolism. 62:I-IV
Autor:
Tasneem Shaikh, Nasreen Shaikh, Caroline H.D. Fall, Sheila Bhave, Rajiv Yeravdekar, Anand Pandit, Trushna Chinchwade, Ella Marley-Zagar, Vaishali Madkaikar, Shraddha Naik
Publikováno v:
Archives of disease in childhood. 101(1)
DesignNon-randomised non-blinded school-based intervention study.SettingTwo schools in the cities of Pune and Nasik, India.ParticipantsThe intervention group comprised children attending a Pune school from 7–10 years until 12–15 years of age. Two
Autor:
Sunil Bansal, Dimple Kondal, Vaishali Madkaikar, Mamatha Mishra, Susan L. Colles, Nidhi Gupta, Anoop Misra, Kashish Goel, Seema Gulati, Swati Bhardwaj
Publikováno v:
Annals of nutritionmetabolism. 62(4)
Background: The prevalence of overweight and obesity among children is increasing in India. However, knowledge of, attitude towards and practice of health and nutrition in mothers and children have not been researched. Objective: To assess knowledge
Autor:
Bhave, Sheila, Pandit, Anand, Yeravdekar, Rajiv, Madkaikar, Vaishali, Chinchwade, Trushna, Shaikh, Nasreen, Shaikh, Tasneem, Naik, Shraddha, Marley-Zagar, Ella, Fall, Caroline H. D.
Publikováno v:
Archives of Disease in Childhood; Jan2016, Vol. 101 Issue 1, p33-41, 9p, 1 Diagram, 3 Charts, 1 Graph
Autor:
Gulati, Seema, Misra, Anoop, Colles, Susan L., Kondal, Dimple, Gupta, Nidhi, Goel, Kashish, Bansal, Sunil, Mishra, Mamatha, Madkaikar, Vaishali, Bhardwaj, Swati
Publikováno v:
Annals of Nutrition & Metabolism; Jul2013, Vol. 62 Issue 4, p279-290, 12p, 1 Diagram, 6 Charts, 1 Graph
Autor:
Beenu Tanwar, Ankit Goyal
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content. Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of function