Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vaillant MF"'
Autor:
Vaillant MF; Diététicienne nutritionniste, Ph.D. CHU Grenoble-Alpes, service diététique, Grenoble, France.
Publikováno v:
La Revue du praticien [Rev Prat] 2022 Oct; Vol. 72 (8), pp. 878.
Autor:
Castellano-Escuder P; Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain.; Statistics and Bioinformatics Research Group, Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain., González-Domínguez R; Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain., Vaillant MF; Laboratory of Fundamental and Applied Bioenergetics, Inserm1055, Grenoble, France.; Service Hospitalier Universitaire Pneumologie Physiologie, CHU Grenoble Alpes, Grenoble, France., Casas-Agustench P; Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain., Hidalgo-Liberona N; Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain., Estanyol-Torres N; Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain., Wilson T; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Beckmann M; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Lloyd AJ; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Oberli M; Groupe SEB, Lyon, France., Moinard C; Laboratory of Fundamental and Applied Bioenergetics, Inserm1055, Grenoble, France., Pison C; Laboratory of Fundamental and Applied Bioenergetics, Inserm1055, Grenoble, France.; Service Hospitalier Universitaire Pneumologie Physiologie, CHU Grenoble Alpes, Grenoble, France.; Université Grenoble Alpes, Grenoble, France., Borel JC; Laboratory of Fundamental and Applied Bioenergetics, Inserm1055, Grenoble, France., Joyeux-Faure M; IC@dom, Investigation Clinique à domicile, Meylan, France., Sicard M; Groupe SEB, Lyon, France., Artemova S; CHU Grenoble Alpes, CIC-IT, Grenoble, France., Terrisse H; Laboratory of Fundamental and Applied Bioenergetics, Inserm1055, Grenoble, France.; TIMC-MESP Laboratory, University of Grenoble Alpes, Grenoble, France., Dancer P; Groupe SEB, Lyon, France., Draper J; Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Aberystwyth, United Kingdom., Sánchez-Pla A; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain.; Statistics and Bioinformatics Research Group, Department of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, Spain., Andres-Lacueva C; Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, XIA, INSA, Faculty of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, Madrid, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jun 09; Vol. 9, pp. 880770. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).
Autor:
Vaillant MF; Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France. Electronic address: mfvaillant@chu-grenoble.fr., Agier L; Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France., Martineau C; Dietetics Department, Toulouse University Hospital, Hôpital La Grave, Toulouse, France., Philipponneau M; Dietetics Department, Hospices Civils de Lyon, Croix-Rousse Hospital, Lyon, France., Romand D; Dietetics Department, AP-HP, Pitié-Salpêtrière Hospital, Paris, France., Masdoua V; Dietetics Department, AP-HP, Beaujon Hospital, Clichy, France., Behar M; Dietetics Department, AP-HP, Bichat Hospital, Paris, France., Nesseler C; Department of Nutrition, Rennes University Hospital, Rennes, France., Achamrah N; Department of Nutrition, Rouen University Hospital, Rouen, France., Laubé V; Dietetics Department, Saint-Antoine Hospital, Paris, France., Lambert K; Dietetics Department, AP-HP, Tenon Hospital, Paris, France., Dusquesnoy MN; Department of Nutrition, AP-HP, Paul Brousse Hospital, Villejuif, France., Albaladejo L; Dietetics Department, Grenoble Alpes University Hospital, Grenoble, France., Lathière T; Physiotherapy School, Grenoble Alpes University Hospital, Grenoble, France., Bosson JL; ThEMAS Team, TIMC-IMAG Laboratory, Grenoble Alpes University, and Data-stat Department, Grenoble Alpes University Hospital, Grenoble, France., Fontaine E; Laboratory of Fundamental and Applied and Bioenergetics, Grenoble Alpes University, and Department of Nutrition, Grenoble Alpes University Hospital, Grenoble, France.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Jan; Vol. 93, pp. 111433. Date of Electronic Publication: 2021 Jul 27.
Autor:
Thibault R; Unité de Nutrition, CHU Rennes, INRAE, INSERM, Univ Rennes, Nutrition Metabolisms and Cancer Institute, NuMeCan, Rennes, France. Electronic address: ronan.thibault@chu-rennes.fr., Abbasoglu O; Department of Surgery, Hacettepe University Faculty of Medicine, Ankara, Turkey., Ioannou E; Department of Nutrition, Limassol General Hospital, Cyprus., Meija L; Riga Stradins University, Pauls Stradins Clinical University Hospital, Latvia., Ottens-Oussoren K; Department of Nutrition and Dietetics, Amsterdam University Medical Centers, Location VUmc, Amsterdam, the Netherlands., Pichard C; Unité de Nutrition, Hôpitaux Universitaires de Genève, Geneva, Switzerland., Rothenberg E; Faculty of Health Sciences Kristianstad University Kristianstad Sweden, Sweden., Rubin D; Vivantes Netzwerk für Gesundheit GmbH, Humboldt Klinikum und Klinikum Spandau, Berlin, Germany., Siljamäki-Ojansuu U; Clinical Nutrition Unit, Tampere University Hospital, Tampere, Finland., Vaillant MF; Department of Dietetics, Grenoble University Hospital, Grenoble, France., Bischoff SC; University of Hohenheim, Institute of Nutritional Medicine, Stuttgart, Germany.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 Dec; Vol. 40 (12), pp. 5684-5709. Date of Electronic Publication: 2021 Oct 20.
Autor:
Vaillant MF; Service Diététique, CHU Grenoble Alpes, CS 10217, CEDEX 9, 38043 Grenoble, France.; Laboratoire de Bioénergétique Fondamentale et Appliquée, Université Grenoble Alpes, U1055, CS 40700, CEDEX 9, 38058 Grenoble, France., Alligier M; FORCE (French Obesity Research Center of Excellence), FCRIN (French Clinical Research Infrastructure Network), CRNH Rhône-Alpes, Centre Hospitalier Lyon Sud, 165 Chemin du Grand Revoyet, 69310 Pierre-Bénite, France., Baclet N; Service Diététique, Pitié Salpêtrière, Assistance Publique-Hôpitaux de Paris, 47-83, Bd de l'Hôpital, CEDEX 13, 75651 Paris, France., Capelle J; Service Diététique, Centre Hospitalier Simone Veil de Blois, Mail Pierre Charlot, 41000 Blois, France., Dousseaux MP; Service Diététique, Pitié Salpêtrière, Assistance Publique-Hôpitaux de Paris, 47-83, Bd de l'Hôpital, CEDEX 13, 75651 Paris, France., Eyraud E; Service Diététique, CHU de Nice Hôpital de l'Archet, 151 Route Saint Antoine de Ginestière, 06200 Nice, France., Fayemendy P; Unité de Nutrition, CHU Dupuytren, 2, Avenue Martin-Luther-King, CEDEX, 87042 Limoges, France.; UMR 1094 Inserm Associée IRD-Neuroépidémiologie Tropicale, Faculté de Médecine, 2, Rue du Docteur Marcland, CEDEX, 87025 Limoges, France., Flori N; Clinical Nutrition, Gastroenterology and Endoscopy, Institut Régional du Cancer Montpellier (ICM), University of Montpellier, Parc Euromédecine, 208 Rue des Apothicaires, 34298 Montpellier, France., Guex E; Nutrition Clinique, Service d'Endocrinologie-Diabétologie-Métabolisme, Centre Hospitalier et Universitaire Vaudois, 1011 Lausanne, Switzerland., Hennequin V; RESCLAN Champagne-Ardenne, Hôpital Sébastopol, 48, Rue de Sébastopol, 51092 Reims, France., Lavandier F; Service Diététique, Centre Hospitalier Régional Universitaire de Tours, CEDEX 9, 37044 Tours, France., Martineau C; Unité Diététique, Hôpital Larrey, CHU de Toulouse, 20, Av. Larrieu-Thibaud, 31100 Toulouse, France., Morin MC; Service Diététique, Assistance Publique Hôpitaux de Marseille, Chemin des Bourrely, CEDEX 20, 13915 Marseille, France., Mokaddem F; Service de Gastro-Entérologie, Cliniques Sud Luxembourg Vivalia, Rue des Déportés 137, 6700 Arlon, Belgium., Parmentier I; Service Diététique, CHRU Lille, 2 Avenue Oscar Lambret, 59037 Lille, France., Rossi-Pacini F; Coordination Générale des Soins, Assistance Publique-Hôpitaux de Marseille, 80, Rue Brochier, CEDEX 05, 13354 Marseille, France., Soriano G; Gérontopôle, CHU Toulouse, CEDEX 9, 31059 Toulouse, France., Verdier E; Service diététique, Hospices Civils de Lyon, Hôpital Femme Mère Enfant, 59, Bd Pinel, CEDEX, 69677 Bron, France., Zeanandin G; Cabinet des Maladies de l'Appareil Digestif et Nutrition Clinique, Palais Bel Canto, 29, Avenue Malaussena, 06000 Nice, France., Quilliot D; Unité Transversale de Nutrition et Unité d'Assistance Nutritionnelle, Service d'Endocrinologie Diabétologie et Nutrition, CHRU de Nancy, Rue du Morvan, 54500 Vandoeuvre-lès-Nancy, France.
Publikováno v:
Nutrients [Nutrients] 2021 Jul 15; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 15.
Autor:
Quilliot D; Unité Transversale de Nutrition, CHRU de Nancy, Nancy, France d.quilliot@chru-nancy.fr., Gérard M; Unité Transversale de Nutrition, CHRU de Nancy, Nancy, France., Bonsack O; Unité Transversale de Nutrition, CHRU de Nancy, Nancy, France., Malgras A; Unité Transversale de Nutrition, CHRU de Nancy, Nancy, France., Vaillant MF; Université Grenoble Alpes, Saint-Martin-d'Heres, France., Di Patrizio P; General Medicine Department, University of Lorraine, Nancy, France., Jaussaud R; Internal Medicine and Clinical Immunology Department, CHRU de Nancy, Nancy, France., Ziegler O; Endocrinology Diabetology and Nutrition Department, CHRU de Nancy, Nancy, France., Nguyen-Thi PL; Medical Evaluation Department, Department of Clinical Research Support PARC, University of Lorraine, CHRU de Nancy, Nancy, France.
Publikováno v:
BMJ open [BMJ Open] 2021 Jul 14; Vol. 11 (7), pp. e048948. Date of Electronic Publication: 2021 Jul 14.
Education for outpatients with rheumatic diseases. Evaluation of short-term and medium-term results.
Autor:
Giraudet-Le Quintrec JS; Department of Rheumatology A, Cochin Teaching Hospital, Paris, France., Kerboull L, Nguyen-Vaillant MF, Berton S, Revel M, Kahan A, Kerboull M, Menkès CJ
Publikováno v:
Revue du rhumatisme (English ed.) [Rev Rhum Engl Ed] 1996 Jul-Sep; Vol. 63 (7-8), pp. 469-74.