Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vaida Bartkutė‑Norkūnienė"'
Autor:
Taha Rababah, Muhammad Alu’Datt, Majdi Al-Mahasneh, Sana Gammoh, Hana’a Mahili, Tha’Er Ajouly, Carole C. Tranchant, Vaida Bartkute-Norkuniene
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 997-1005 (2019)
This study evaluated the effect of debittering fermentation methods on the sensory properties of green table olives. The panelist results of appearance, aroma, taste, and texture showed that the most preference sensory attributes are found in treated
Externí odkaz:
https://doaj.org/article/ae4aa78b37e048268f75637de8fec6ed
Publikováno v:
Comparative Economic Research, Vol 27, Iss 2, Pp 113-133 (2024)
The objective of this paper is to examine the efficiency of the public sector when it comes to labor market policy (LMP) in European Union (EU) countries. The primary aim is to provide a comprehensive evaluation of public services connected with the
Externí odkaz:
https://doaj.org/article/87f271f645b84594972e5ce2fe836b9b
Autor:
Vaida Bartkutė-Norkūnienė
Publikováno v:
Lietuvos Matematikos Rinkinys, Vol 48, Iss proc. LMS (2008)
In this paper,we consider the problem of semi-supervisedbinary classificationby Support Vector Machines (SVM). This problem is explored as an unconstrained and non-smooth optimization task when part of the available data is unlabelled. We apply non-s
Externí odkaz:
https://doaj.org/article/69d854bacd264ba0847d42d258d3d60d
Autor:
Vaida Bartkutė-Norkūnienė
Publikováno v:
Informatica. 20:173-186
In this paper, we consider the problem of semi-supervised binary classification by Support Vector Machines (SVM). This problem is explored as an unconstrained and non-smooth optimization task when part of the available data is unlabelled. We apply no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572cf9a19e0f7aa18b087862f8ade874
https://doi.org/10.15388/informatica.2009.244
https://doi.org/10.15388/informatica.2009.244
Autor:
Vaida Bartkutė-Norkūnienė
Publikováno v:
International Workshop of "Stochastic Programming for Implementation and Advanced Applications".
This article is dealing with investigation of heuristic Bayesian method (HBM) for global opti- mization. The Bayesian search algorithm with memory restricted by one objective function measurement is introduced. HMB is constructed adding the Metropoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3a39c6cfc66b7b85e7dd31ed72e9af3
https://doi.org/10.5200/stoprog.2012.01
https://doi.org/10.5200/stoprog.2012.01
Autor:
Ilya M. Veer, Antje Riepenhausen, Matthias Zerban, Carolin Wackerhagen, Lara M. C. Puhlmann, Haakon Engen, Göran Köber, Sophie A. Bögemann, Jeroen Weermeijer, Aleksandra Uściłko, Netali Mor, Marta A. Marciniak, Adrian Dahl Askelund, Abbas Al-Kamel, Sarah Ayash, Giulia Barsuola, Vaida Bartkute-Norkuniene, Simone Battaglia, Yaryna Bobko, Sven Bölte, Paolo Cardone, Edita Chvojková, Kaja Damnjanović, Joana De Calheiros Velozo, Lena de Thurah, Yacila I. Deza-Araujo, Annika Dimitrov, Kinga Farkas, Clémence Feller, Mary Gazea, Donya Gilan, Vedrana Gnjidić, Michal Hajduk, Anu P. Hiekkaranta, Live S. Hofgaard, Laura Ilen, Zuzana Kasanova, Mohsen Khanpour, Bobo Hi Po Lau, Dionne B. Lenferink, Thomas B. Lindhardt, Dávid Á. Magas, Julian Mituniewicz, Laura Moreno-López, Sofiia Muzychka, Maria Ntafouli, Aet O’Leary, Ilenia Paparella, Nele Põldver, Aki Rintala, Natalia Robak, Anna M. Rosická, Espen Røysamb, Siavash Sadeghi, Maude Schneider, Roma Siugzdaite, Mirta Stantić, Ana Teixeira, Ana Todorovic, Wendy W. N. Wan, Rolf van Dick, Klaus Lieb, Birgit Kleim, Erno J. Hermans, Dorota Kobylińska, Talma Hendler, Harald Binder, Inez Myin-Germeys, Judith M. C. van Leeuwen, Oliver Tüscher, Kenneth S. L. Yuen, Henrik Walter, Raffael Kalisch
Publikováno v:
Translational Psychiatry, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract The SARS-CoV-2 pandemic is not only a threat to physical health but is also having severe impacts on mental health. Although increases in stress-related symptomatology and other adverse psycho-social outcomes, as well as their most important
Externí odkaz:
https://doaj.org/article/4e12843f37be4cbc84aa71973320b0ee
Autor:
Taha Rababah, Muhammad Al-U’datt, Majdi Al-Mahasneh, Ahmad Alsaad, Sana Gammoh, Hana’a Mahili, Khaled Bny Abdhamead, Ali Almajwal, Tha’er Ajouly, Vaida Bartkute-Norkuniene
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The profiles of food products are one interesting link that adds a new functional component. Cookies became one of the remarkable foods as a result of their simple preparation, a protracted period, and a sensible acceptance by the population. The eff
Externí odkaz:
https://doaj.org/article/263e091275724e4a985f4a5648faf5ce