Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Vaia Styliani Titeli"'
Autor:
Maria Karageorgiadou, Maria Rodovitou, Elpida Nasiopoulou, Vaia Styliani Titeli, Michail Michailidis
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 435 (2024)
Flesh firmness in sweet cherries is determined using the measurement of normalized deformation force, i.e., determining the required force for a distance equal to 5 or 10% of the diameter of the cherries per millimeter. However, a firmness method inv
Externí odkaz:
https://doaj.org/article/cfaf6d7255074d9cb61ffcf99cb15a76
Publikováno v:
Horticulturae, Vol 9, Iss 8, p 915 (2023)
The assessment of fruit quality traits is a key factor in increasing consumer acceptance of kiwifruit. Here, an experiment was performed to evaluate the relationship between dry matter (DM) and soluble solids concentration (SSC), evaluated by both de
Externí odkaz:
https://doaj.org/article/6237266dacbc461d810c3df2c52dfe6e
Autor:
Persefoni Maletsika, Vasiliki Liava, Eirini Sarrou, Vaia Styliani Titeli, Elpida Nasiopoulou, Stefan Martens, Evangelos Karagiannis, Katerina Grigoriadou, Athanassios Molassiotis, George D. Nanos
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 299 (2023)
‘Lemonato’ is a Greek peach melting-flesh white-flesh cultivar with high nutritional value highly appreciated by the consumers. This study aimed to evaluate the effect of pre-harvest foliar calcium application on fruit quality, primary metabolite
Externí odkaz:
https://doaj.org/article/7e7e3530ee374458a5979043bdafbd58
Autor:
Vaia Styliani Titeli, Ioannis Zafeiriou, Angeliki Laskaridou, Georgios Menexes, Panagiotis Madesis, Evangelia Stavridou, Irini Nianiou-Obeidat
Publikováno v:
Agriculture, Vol 11, Iss 5, p 412 (2021)
Native tomato landrace varieties (Solanum lycopersicum L.) are sources of high genetic diversity and are adaptable to local environmental conditions. The in vitro propagation system can be used as a tool to produce disease-free, high-quality propagat
Externí odkaz:
https://doaj.org/article/5481ddb7c91e428a9d5985f6d5c90bee
Autor:
Christina Skodra, Vaia Styliani Titeli, Michail Michailidis, Christos Bazakos, Ioannis Ganopoulos, Athanassios Molassiotis, Georgia Tanou
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5806 (2021)
The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in the Mediterranean region, producing table olives and oil, both appreciated for their nutraceutical value. Although olive oil quality traits have been extensivel
Externí odkaz:
https://doaj.org/article/32883f8802aa44c698d0067744404af3
Autor:
Michail Michailidis, Vaia Styliani Titeli, Evangelos Karagiannis, Kyriaki Feidaki, Ioannis Ganopoulos, Georgia Tanou, Anagnostis Argiriou, Athanassios Molassiotis
Publikováno v:
Plant physiology and biochemistry : PPB. 189
The role of calcium in fruit ripening has been established, however knowledge regarding the molecular analysis at fruit tissue-level is still lacking. To address this, we examined the impact of foliar-applied calcium (0.5% CaCl
Autor:
Christos Bazakos, Athanassios Molassiotis, Christina Skodra, Ioannis Ganopoulos, Vaia Styliani Titeli, Georgia Tanou, Michail Michailidis
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 5806, p 5806 (2021)
International Journal of Molecular Sciences, Vol 22, Iss 5806, p 5806 (2021)
The olive tree (Olea europaea L. subsp. europaea) is the most important perennial crop in the Mediterranean region, producing table olives and oil, both appreciated for their nutraceutical value. Although olive oil quality traits have been extensivel