Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vaia Karafousia"'
Autor:
Nikos Papadimitriou, Georgios Markozannes, Afroditi Kanellopoulou, Elena Critselis, Sumayah Alhardan, Vaia Karafousia, John C. Kasimis, Chrysavgi Katsaraki, Areti Papadopoulou, Maria Zografou, David S. Lopez, Doris S. M. Chan, Maria Kyrgiou, Evangelia Ntzani, Amanda J. Cross, Michael T. Marrone, Elizabeth A. Platz, Marc J. Gunter, Konstantinos K. Tsilidis
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
Diet and food intake have been associated with a risk of developing different types of cancer but individual nutritional epidemiology studies are prone to inherent bias. Here, the authors perform an umbrella review of meta-analyses of observational s
Externí odkaz:
https://doaj.org/article/fdf5093f837c4c98bafdd8f5123eb85c
Autor:
Elena Critselis, Konstantinos K. Tsilidis, Chrysavgi Katsaraki, Areti Papadopoulou, Maria Zografou, John C. Kasimis, Vaia Karafousia, Amanda J. Cross, Marc J. Gunter, Michael T. Marrone, Georgios Markozannes, Sumayah Alhardan, Afroditi Kanellopoulou, Maria Kyrgiou, Evangelia E. Ntzani, Doris S. M. Chan, Nikos Papadimitriou, David S. Lopez, Elizabeth A. Platz
Publikováno v:
Nature Communications
Nature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
Nature Communications, Vol 12, Iss 1, Pp 1-10 (2021)
There is evidence that diet and nutrition are modifiable risk factors for several cancers, but associations may be flawed due to inherent biases. Nutritional epidemiology studies have largely relied on a single assessment of diet using food frequency