Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Vahid Yavari"'
Publikováno v:
بومشناسی آبزیان, Vol 10, Iss 4, Pp 91-104 (2021)
Principles of green chemistry in the production of products to reduce and eliminate environmental pollutants can introduce products such as nano-gels as environmentally friendly and biodegradable adsorbents. Freshwater supply is one of the most impor
Externí odkaz:
https://doaj.org/article/e9a4efb2109f453b94d0ae42cae9b2de
Publikováno v:
بومشناسی آبزیان, Vol 6, Iss 4, Pp 21-38 (2017)
In the current study, the effect of spoilage date palm (Phoenix dactylifera L.) fruit juice and molasses on Pacific white shrimp (Litopenaeus vannamei) cultured in a biofloc technology (BFT) surveyed. Four bioflocs were managed: BFT fed diets of 25%
Externí odkaz:
https://doaj.org/article/751a3a3cad0d4cce9f63aa355c3624e5
Publikováno v:
بومشناسی آبزیان, Vol 6, Iss 1, Pp 114-127 (2016)
In this study, we investigated the effects of different levels of dietary nucleotide (0, 0.2, 0.4 and 0.6%) on immunity parameters and total protein plasma of Litopenaeus vannamei female brood stock in four experimental treatments (three replication
Externí odkaz:
https://doaj.org/article/a4e176ba917744449fde90e40ed8b31b
Publikováno v:
International Journal of Aquatic Biology, Vol 3, Iss 5, Pp 331-338 (2015)
In the present study, the effect of density on transportation stress in Mesopotamichthys sharpey fingerlings was evaluated. For this purpose, four different densities, including 40, 80, 120 and 160 g/l were used as treatments each with 3 replicates.
Externí odkaz:
https://doaj.org/article/89a32fda5c6042cda9f4cf540d607e4e
Publikováno v:
International Journal of Aquatic Biology, Vol 3, Iss 2, Pp 72-77 (2015)
In this study, the effects of dietary egg lecithin on digestive enzymes and body biochemical composition of juveniles Mesopotamichthys sharpeyi was evaluated. Four experimental diets including control diet (with 0% egg lecithin) and three diets conta
Externí odkaz:
https://doaj.org/article/e5075dd2888740f994089ce437a39653
Publikováno v:
International Journal of Aquatic Biology, Vol 2, Iss 5, Pp 246-252 (2014)
The objective of this study was to evaluate the impact of short-term starvation and re-feeding on oxidative stress in Mesopotamichthys sharpeyi (Günther, 1874). After two weeks adaptation to new conditions, a total number of 270 fingerlings were dis
Externí odkaz:
https://doaj.org/article/a238b7fe24784585ba71b6bf57253d0c
Publikováno v:
بومشناسی آبزیان, Vol 5, Iss 1, Pp 50-44 (2015)
Effects of different levels of spirulina dietary supplementation on some immune parameters of Benny Mesopotamichthys sharpeyi fingerlings were investigated in an 8 weeks experimental period. Dried and powdered spirulina algae in five levels of 0, 2.5
Externí odkaz:
https://doaj.org/article/0234da0c0474468cba838e37391c53c8
Publikováno v:
Aquaculture Research. 52:2048-2060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a61649c5c94cda49c35e862f0c7dcf0
https://doi.org/10.1111/are.15056
https://doi.org/10.1111/are.15056
Natural hydrogels have replaced synthetic hydrogels due to their properties such as long life, high water absorption capacity, high strength and resistance. Recently, hydrogels have been defined as two- or multi-component systems consisting of three-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26183ee50b3d0ad1a6ce465286fc798
https://doi.org/10.21203/rs.3.rs-1348001/v1
https://doi.org/10.21203/rs.3.rs-1348001/v1
Publikováno v:
Aquaculture Research. 51:3443-3451
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c859ea2f2d564c6edd90f727e2f908d8
https://doi.org/10.1111/are.14679
https://doi.org/10.1111/are.14679