Zobrazeno 1 - 10
of 1 050
pro vyhledávání: '"Vahdat, M."'
Autor:
Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Tajik A; University of Social Welfare and Rehabilitation Sciences, Tehran, Iran., Vahdat M; Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mobarakeh KA; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jul 16, pp. 1-7. Date of Electronic Publication: 2024 Jul 16.
Autor:
Sazegari S; Institute of Biotechnology, Shiraz University, Shiraz, Fars, Iran., Akbarzadeh Niaki M; Department of Food Science and Technology, Shiraz University, Shiraz, Fars, Iran., Afsharifar A; Plant Virology Research Center, College of Agriculture, Shiraz University, Shiraz, Iran., Niazi A; Institute of Biotechnology, Shiraz University, Shiraz, Fars, Iran., Derakhshandeh A; Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran., Moradi Vahdat M; Institute of Biotechnology, Shiraz University, Shiraz, Fars, Iran., Hemmati F; Plant Virology Research Center, College of Agriculture, Shiraz University, Shiraz, Iran., Eskandari MH; Department of Food Science and Technology, Shiraz University, Shiraz, Fars, Iran. eskandar@shirazu.ac.ir.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Feb 25; Vol. 22 (1), pp. 39. Date of Electronic Publication: 2023 Feb 25.
Autor:
Shafie F; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Tajadod S; Department of Nutrition, School Of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Aslany Z; The Ohio State University Interdisciplinary ph.D. program in Nutrition (OSUN), Columbus, United States.; The Ohio State University Comprehensive Cancer Center, Columbus, United States., Allahyari P; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Central Tehran Branch, Tehran, Iran., Vahdat M; Aboozar Children's Medical Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mohseni GK; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mohammadi S; Department of Nutrition, Zanjan University of Medical Sciences, Zanjan, Iran., Bahar B; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, United Kingdom., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in oncology [Front Oncol] 2023 Jan 20; Vol. 12, pp. 993397. Date of Electronic Publication: 2023 Jan 20 (Print Publication: 2022).
Autor:
Mansoureh Gorginzadeh, Vahdat M
Publikováno v:
Avicenna Journal of Phytomedicine, Vol 8, Iss 6, Pp 475-477 (2018)
Europe PubMed Central
Avicenna Journal of Phytomedicine
Europe PubMed Central
Avicenna Journal of Phytomedicine
We praise the article by Mokhtari-Zaer et al. (2015) published in the Avicenna Journal of Phytomedicine on the effects of saffron on smooth muscle activity (Mokhtari-Zaer et al., 2015). It was a well-designed and interesting study on the therapeutic
Autor:
Fathi S; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ahmadzadeh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Vahdat M; Aboozar Children's Medical Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Afsharfar M; Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Roumi Z; Master of Science Student of Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hassanpour Ardekanizadeh N; Torbat Jam Faculty of Medical Sciences, Torbat Jam, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Poorhosseini SM; Genomic Research Center, Department of Medical Genetic, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Abdollahi S; Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Kheyrani E; Taban Medical Genetic Laboratory, Tehran, Iran.; Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Oct 03; Vol. 9, pp. 891819. Date of Electronic Publication: 2022 Oct 03 (Print Publication: 2022).
Autor:
Vahdat M; 1.Endometriosis Research Center, Iran University of Medical Science, Tehran, Iran., Mousavi AS; Endometriosis and Gynecological Disorder Research Center, Iran University of Medical Science, Tehran, Iran., Kaveh M; 1.Endometriosis Research Center, Iran University of Medical Science, Tehran, Iran.; Department of Obstetrics and Gynecology, Zabol University of Medical Science, Zabol, Iran., Sadegi K; Pain Research Center, Iran University of Medical Science, Tehran, Iran.; Zabol University of Medical science, Anesthesiology Department, Zabol, Iran., Abdolahi H; Department of Obstetrics & Gynecology, School of Medicine, Rasool Akram Teaching Hospital, Iran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Caspian journal of internal medicine [Caspian J Intern Med] 2022 Spring; Vol. 13 (2), pp. 393-397.
Autor:
Vahdat M; School of Medicine, Iran University of Medical Sciences (IUMS), Tehran, Iran., Allahqoli L; School of Public Health, Iran University of Medical Sciences (IUMS), Tehran, Iran., Mirzaei H; HIV/STI Surveillance Research Center, and WHO Collaborating Center for HIV Surveillance, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran., Giovannucci E; Departments of Nutrition and Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Salehiniya H; Social Determinants of Health Research Center, Birjand University of Medical Sciences, Birjand, Iran., Mansouri G; Department of Obstetrics and Gynecology, School of Medicine, Afzalipour Hospital, Kerman University of Medical Sciences, Kerman, Iran. Electronic address: Mansori@kmu.ac.ir., Alkatout I; Department of Obstetrics and Gynecology, University Hospital Schleswig-Holstein, Campus Kiel, Kiel, Germany.
Publikováno v:
Complementary therapies in clinical practice [Complement Ther Clin Pract] 2022 Feb; Vol. 46, pp. 101536. Date of Electronic Publication: 2022 Jan 24.
Publikováno v:
arXiv. Cornell University Library
ISSUE=1710.05917v1;TITLE=arXiv
ISSUE=1710.05917v1;TITLE=arXiv
We present a novel learning analytics approach, for analyzing the usage of resources in MOOCs. Our target stakeholders are the course designers who aim to evaluate their learning materials. In order to gain insight into the way educational resources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::534d1689c3c95f0caa5caaaf136faeaa
https://research.tue.nl/nl/publications/d2d6448c-755f-4f08-b50e-5234517630b9
https://research.tue.nl/nl/publications/d2d6448c-755f-4f08-b50e-5234517630b9
Autor:
Vahdat M; Nutrition and Metabolic Disease Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Hosseini SA; Nutrition and Metabolic Disease Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. seyedahmadhosseini@yahoo.com.; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran. seyedahmadhosseini@yahoo.com., Soltani F; Department of Anaesthesiology and Critical Care, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Cheraghian B; Department of Statistics and Epidemiology, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Namjoonia M; Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.
Publikováno v:
Nutrition journal [Nutr J] 2021 Jun 08; Vol. 20 (1), pp. 53. Date of Electronic Publication: 2021 Jun 08.