Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Vagococcus carniphilus"'
Autor:
Hua Chang, Feiyan Dai, Bofang Duan, Gang Duan, Fei Zu, Zhiyuan Yang, Haoxing Li, Qi Zhu, Siqi Zhang, Xun Xiang
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 4, Pp 936-941 (2018)
The bacterial genus Vagococcus has been described to include eight recognized species: Vagococcus fluvialis, Vagococcus fessus, Vagococcus salmoninarum, Vagococcus lutrae, Vagococcus elongates, Vagococcus penaei, Vagococcus acidifermentans and Vagoco
Externí odkaz:
https://doaj.org/article/24f0643b86c64cf28ff886a9f1c4cd97
Autor:
Li-Ting Wang, Shih-Ting Lin, Tomohiko Tamura, Lina Huang, Yen-Chi Wu, Koichi Watanabe, Koji Mori, Jia-Rong Guu
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:1953-1960
A Gram-stain-positive, coccus- or oval-shaped, non-motile, haemolytic, asporogenous, catalase- and oxidase-negative, and facultatively anaerobic strain, 2B-2T, was isolated from a brewer’s grain used to make silage in Taiwan. Comparative analyses o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c128126c9db6e64b962b563433b21b88
https://doi.org/10.1099/ijsem.0.003999
https://doi.org/10.1099/ijsem.0.003999
Publikováno v:
LWT. 107:208-213
A comparative analysis of different bacterial communities isolated from the muscles of salted wild bluespot mullet (Valamugil seheli) was performed by the phenotypic, biochemical and 16S rDNA gene sequences analysis. The bacterial composition of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddae3e8f05fbda2e0cef043d30929d17
https://doi.org/10.1016/j.lwt.2019.03.014
https://doi.org/10.1016/j.lwt.2019.03.014
Autor:
Isablelle Metayer, Mahi Koné Koumba, Justine Maiwore, Leopold Tatsadjieu Ngoune, Didier Montet, Noël Durand
Publikováno v:
Scientific African
Scientific African, Vol 13, Iss, Pp e00886-(2021)
Scientific African, Vol 13, Iss, Pp e00886-(2021)
The objective of this study was to identify the dominant bacterial flora linked to the hygiene of dried and smoked fish in different geographical locations and to determine the presence of pesticide residues on the processed fish. Fish species were l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24083449f6db4cda69dd591e4833bd49
http://agritrop.cirad.fr/598876/
http://agritrop.cirad.fr/598876/
Autor:
Siqi Zhang, Dai Feiyan, Haoxing Li, Zhiyuan Yang, Duan Bofang, Xiang Xun, Gang Duan, Hua Chang, Fei Zu, Qi Zhu
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 32, Iss 4, Pp 936-941 (2018)
The bacterial genus Vagococcus has been described to include eight recognized species: Vagococcus fluvialis, Vagococcus fessus, Vagococcus salmoninarum, Vagococcus lutrae, Vagococcus elongates, Vagococcus penaei, Vagococcus acidifermentans and Vagoco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce1fd68a18c9bc9a0777bbe649855416
https://doaj.org/article/24f0643b86c64cf28ff886a9f1c4cd97
https://doaj.org/article/24f0643b86c64cf28ff886a9f1c4cd97
Autor:
Ben W. Humrighouse, Anne M. Whitney, Tatiana C. A. Pinto, Edward R. B. Moore, John R. Barr, Patricia L. Shewmaker, Christopher A. Gulvik, Hercules Moura, Roger Karlsson, Jarrett Gartin, Lúcia M. Teixeira
Publikováno v:
International journal of systematic and evolutionary microbiology. 69(8)
Two unusual catalase-negative, Gram-stain-positive, Vagococcus -like isolates that were referred to the CDC Streptococcus Laboratory for identification are described. Strain SS1994T was isolated from ground beef and strain SS1995T was isolated from a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4979613d565dbd873981626be1286ebc
https://pubmed.ncbi.nlm.nih.gov/31125302
https://pubmed.ncbi.nlm.nih.gov/31125302
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 61:1123-1126
A Gram-staining-positive, coccus-shaped, non-spore-forming, facultatively anaerobic bacterium, designated AC-1T, was isolated from an acidogenic fermentation bioreactor treating food wastewater. On the basis of 16S rRNA gene sequence analysis, strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91909add85318e20f37d41dbff92d143
https://doi.org/10.1099/ijs.0.022087-0
https://doi.org/10.1099/ijs.0.022087-0
Autor:
Amaraja Joshi, Pradnya P. Kanekar
Publikováno v:
Annals of Microbiology. 61:733-740
A Gram positive bacterium obtained from a sediment sample from the alkaline Lonar Lake, India, was identified as Vagococcus carniphilus by morphological, physiological and biochemical characterisation and 16S rDNA sequencing. The bacterium grew in so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa59f3f5634bee8b68deef1b063a4cc4
https://doi.org/10.1007/s13213-010-0189-y
https://doi.org/10.1007/s13213-010-0189-y
Publikováno v:
Food Control. 17:462-468
A total of 87 lactic acid bacteria (LAB) (36 Lactobacillus sakei ,2 2Enterococcus faecium ,1 6Lactococcus garvieae ,1 1Vagococcus carniphilus and 2 Enterococcus sp.) isolated from a small-scale facility producing traditional dry sausages were screene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41f6acbfeff6eade8f3bf82e6a1b96f
https://doi.org/10.1016/j.foodcont.2005.02.007
https://doi.org/10.1016/j.foodcont.2005.02.007
Autor:
Kevin Joyce, Arnold G. Steigerwalt, Timothy J. Barrett, P. Lynn Shewmaker, Maria da Gloria Carvalho, Roger E. Morey, Lúcia M. Teixeira, John Elliott, Richard R. Facklam
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 54:1505-1510
Nine enterococcus-like strains were referred to the Streptococcus Laboratory at the Centers for Disease Control and Prevention (CDC) for further identification from the National Antimicrobial Resistance Monitoring System Laboratory at the CDC. The cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8b5033906823a0b4c30c904b5762c0
https://doi.org/10.1099/ijs.0.02908-0
https://doi.org/10.1099/ijs.0.02908-0