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pro vyhledávání: '"Vagner Ovani"'
Autor:
Ana Maria Krüger, Paulo de Mello Tavares Lima, Vagner Ovani, Simón Pérez-Marquéz, Helder Louvandini, Adibe Luiz Abdalla
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1386 (2024)
Food security, sustainability of food production, and greenhouse gas (GHG) production of ruminant livestock are topics that generate scrutiny and debates worldwide. In a scenario of increasing human population and concerns with climate change, it is
Externí odkaz:
https://doaj.org/article/76783d44e9c841ca95551ff3a3de9b04
Autor:
Patricia Spoto Corrêa, Carolina Rodriguez Jimenez, Lucas William Mendes, Caroline Rymer, Partha Ray, Luciana Gerdes, Vagner Ovani da Silva, Elisabete Aparecida De Nadai Fernandes, Adibe Luiz Abdalla, Helder Louvandini
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The importance of beef production for economy of Brazil and the growing demand for animal protein across the globe warrant an improvement in the beef production system. Although most attention has been on modulation of the rumen microbiome to improve
Externí odkaz:
https://doaj.org/article/4d2f020c367d4a65a210228b72d7a01f
Akademický článek
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Autor:
Vagner Ovani da Silva
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Maior eficiência alimentar e a otimização do desempenho animal são alternativas para alcançar a sustentabilidade econômica, social e ambiental dos sistemas de produção de ruminantes. Para o uso eficiente das pastagens, a estimativa de consumo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430c7f76084349da454d9c9488b4ad8d