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Autor:
Petsas AS; Department of Food Science and Nutrition, School of Environment, University of the Aegean, Lemnos, Greece.; Laboratory of Environmental Quality and Geospatial Applications, Department of Marine Sciences, School of Environment, University of the Aegean, Lesvos, Greece., Vagi MC; Laboratory of Environmental Quality and Geospatial Applications, Department of Marine Sciences, School of Environment, University of the Aegean, Lesvos, Greece.
Publikováno v:
Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2019; Vol. 20 (10), pp. 787-824.
Autor:
Golfinopoulos SK; a Department of Financial and Management Engineering , University of Aegean , Chios , Greece., Nikolaou AD; b Department of Marine Sciences , University of Aegean , Mytilene , Greece., Thomaidis NS; c Department of Chemistry , National and Kapodistrian University of Athens , Athens , Greece., Kotrikla AM; d Department of Shipping Trade and Transport , University of Aegean , Chios , Greece., Vagi MC; b Department of Marine Sciences , University of Aegean , Mytilene , Greece., Petsas AS; e Department of Food Science and Nutrition , University of Aegean , Lemnos , Greece., Lekkas DF; f Department of Environment , University of Aegean , Mytilene , Greece., Lekkas TD; f Department of Environment , University of Aegean , Mytilene , Greece.
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering [J Environ Sci Health A Tox Hazard Subst Environ Eng] 2017 Mar 21; Vol. 52 (4), pp. 378-384. Date of Electronic Publication: 2016 Dec 14.