Effect of red clover-only diets on house crickets (Acheta domesticus) growth and survival

Autor: Vaga, Merko, Berggren, Åsa, Pauly, Thomas, Jansson, Anna

This study evaluated the potential of red clover as a sole diet for house crickets (Acheta domesticus, AD) and the effect of ensiling or drying red clover biomass on growth, survival and water consumption of AD. Wild AD were caught near Uppsala, Swed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1094::cd8389ae3ce857807807e2e4308011b8
https://pub.epsilon.slu.se/21132/

Histochemical localisation of carbonic anhydrase in the digestive tract and salivary glands of the house cricket, Acheta domesticus

Autor: Thorsson, Elina, Jansson, Anna, Vaga, Merko, Holm, Lena

The house cricket (Acheta domesticus) is one of several cricket species with great potential to be farmed as a sustainable protein source. In order to succeed in large-scale cricket farming, knowledge of cricket digestion is essential. The digestive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1094::eea0050135d26ec9a6299f353ddc4ae3
https://pub.epsilon.slu.se/16916/

An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods

Autor: Krizsan, Sophie J., Mateos‐Rivera, Alejandro, Bertilsson, Stefan, Felton, Annika, Anttila, Anne, Ramin, Mohammad, Vaga, Merko, Gidlund, Helena, Huhtanen, Pekka

Publikováno v: Ecology and Evolution

Evolutionary morphological and physiological differences between browsers and grazers contribute to species- specific digestion efficiency of food resources. Rumen microbial community structure of browsers is supposedly adapted to characteristic nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::1f6b95d0f92a9a8602b333387541857b
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-351133

Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern

Autor: Bakken, Anne Kjersti, Vaga, Merko, Hetta, Mårten, Randby, Åshild Taksdal, Steinshamn, Håvard

Externí odkaz: http://hdl.handle.net/11250/2578559

An in vitro evaluation of browser and grazer fermentation efficiency and microbiota using European moose spring and summer foods.

Autor: Krizsan SJ; Department of Agricultural Research for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden., Mateos-Rivera A; Limnology and Science for Life Laboratory Department of Ecology and Genetics Uppsala University Uppsala Sweden.; Present address: Department of Science and Technology Høgskulen i Sogn og Fjordane Sogndal Norway., Bertilsson S; Limnology and Science for Life Laboratory Department of Ecology and Genetics Uppsala University Uppsala Sweden., Felton A; Department of Southern Swedish Forest Research Centre Swedish University of Agricultural Sciences Alnarp Sweden., Anttila A; Department of Agricultural Sciences Helsinki University Helsinki Finland., Ramin M; Department of Agricultural Research for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden., Vaga M; Department of Agricultural Research for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden., Gidlund H; Department of Agricultural Research for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden., Huhtanen P; Department of Agricultural Research for Northern Sweden Swedish University of Agricultural Sciences Umeå Sweden.

Publikováno v: Ecology and evolution [Ecol Evol] 2018 Mar 31; Vol. 8 (8), pp. 4183-4196. Date of Electronic Publication: 2018 Mar 31 (Print Publication: 2018).