Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Vaez Nemati"'
Autor:
Vaez Nemati, Jonas T. Guimarães
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100756- (2024)
The current study aimed to evaluate the effect of dielectric barrier discharge cold atmospheric plasma (DBD-CAP) on mozzarella cheese during 9 days of storage at 4 °C. The effect of DBD-CAP at 75 kV at three different treatment times (1, 3, and 5 mi
Externí odkaz:
https://doaj.org/article/ccc3d6373f9d4ce0a09421f997a1abdf
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101259- (2024)
This study aimed to compare the plasma-activated water (PAW) and plasma-activated microbubble water (PAMBW) with commercial sodium hypochlorite (SH) for postharvest processing of fresh-cut romaine lettuce. The PAW and PAMBW properties showed that PAM
Externí odkaz:
https://doaj.org/article/75d7460538e846cda335ceb671ddb7ff
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100850- (2023)
The current study aimed to isolate LAB strains naturally present in a traditional fermented vegetable called “Torshi”, identify potential probiotics to develop a functional probiotic yogurt, and evaluate the technical, microbiological, physicoche
Externí odkaz:
https://doaj.org/article/e9a8aa8a43cc45b6b2e3dfb912f3353c
Publikováno v:
Nutrition and Food Sciences Research. 7:41-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4f777925589c3a1e670f57550173237
https://doi.org/10.29252/nfsr.7.1.41
https://doi.org/10.29252/nfsr.7.1.41
Autor:
Vaez Nemati, Ali Moayedi, Iran Gorgan, Alireza Sadeghi, Alireza Sadeghi Mahoonak, Ahad Yamchi, Morteza Khomeiri
Publikováno v:
Nutrition and Food Sciences Research. 6:23-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f60d8ae8dbdb04992e972c1b8e5113ad
https://doi.org/10.29252/nfsr.6.3.23
https://doi.org/10.29252/nfsr.6.3.23