Výsledky vyhledávání - "Vadym Pavliuk"

Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits

Autor: Viktoriya Pogarskaya, Ludmila Radchenko, Vadym Pavliuk, Ekaterina Dudnyk, Anna Radchenko, Raisa Pavlyuk, Oleksander Cherevko, Tatyana Kolomiets

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (94), Pp 6-14 (2018)

We determined the complex of BAS of spicy vegetables (roots of ginger, celery, horseradish, and garlic), which differ from other vegetable raw materials by a high content of unsaturated reactive phyto-substances. It includes volatile aromatic substan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::404112f0db5a613c6e6233264d06f751
http://journals.uran.ua/eejet/article/view/133819

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ELABORATION OF THE NEW METHOD OF CONSERVING VOLATILE AROMATIC SUBSTANCES OF SPICY VEGETABLES AT CREATING HEALTHY CRYO-SUPPLEMENTS

Autor: Ekaterina Dudnyk, Anna Radchenko, Raisa Pavlyuk, Ludmila Radchenko, Vadym Pavliuk, Viktoriya Pogarskaya, Tatyana Kolomiets, Oleksander Cherevko, Aleksey Pogarskiy

Publikováno v: EUREKA: Life Sciences. 4:20-27

The aim of the work is to develop the new method of deep processing of spicy vegetables (ginger root, garlic, celery root, horseradish root) that gives a possibility to fully conserve volatile aromatic substances (ethereal oils, ketones, aldehydes, e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e147af1b7c28a11268eb0f588efcf945
https://doi.org/10.21303/2504-5695.2018.00670

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