Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Vadym Kondratiuk"'
АДАПТАЦІЯ РЕЗУЛЬТАТІВ ЕКСПЕРИМЕНТАЛЬНОЇ КВАЛІФІКАЦІЇ ПАСИВНИХ СИСТЕМ БЕЗПЕКИ ЯДЕРНИХ ЕНЕРГОУСТАНОВОК
Autor:
Vadym Kondratiuk
Publikováno v:
KPI Science News, Vol 135, Iss 1-2, Pp 7-10 (2023)
Проблематика. Актуальним питанням забезпечення безпеки ЯЕУ є адаптація результатів експериментальної кваліфікації клапанів систем ав
Externí odkaz:
https://doaj.org/article/4f9024b8a6414e44bb594284e30f4992
Autor:
Vitaliy Honchar, Olha Iakubchak, Larysa Shevchenko, Svitlana Midyk, Valentyna Korniyenko, Vadym Kondratiuk, Tatyana Rozbytska, Viktoriia Melnik, Yuliya Kryzhova
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The level of consumers’ satisfaction with the quality of edible chicken eggs is determined, in particular, by the attractive appearance of the yolks and their content of biologically active substances that have functional properties. Such compounds
Externí odkaz:
https://doaj.org/article/429ef6b554f24aa6b157b794a39dab00
Publikováno v:
Potravinarstvo, Vol 15, Pp 497-505 (2021)
The article studies the effect of using complete compound feeds with different energy levels on the morphological composition of the body and the amino acid composition of trout meat proteins. The experiment aimed to establish the influence of differ
Externí odkaz:
https://doaj.org/article/4d50476a3c004fb5959cb86d6d8d6df5
Publikováno v:
International Journal of Environmental Studies. 80:291-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49186e108bdcf993b2086a60a5d0aace
https://doi.org/10.1080/00207233.2022.2157630
https://doi.org/10.1080/00207233.2022.2157630
Autor:
Vadym Kondratiuk
Publikováno v:
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine. :104-114
The article considers the effectiveness of complete feed with different levels of lysine and methionine for growing rainbow trout up to 10 g. The experiment aimed to establish the effect of different levels of amino acid nutrition of trout on its pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a95c62b564f67876ab56064a944ebc9
https://doi.org/10.32900/2312-8402-2020-124-104-114
https://doi.org/10.32900/2312-8402-2020-124-104-114
Autor:
Shevchenko, Larysa, Mitsevsky, Myroslav, Shulyak, Svitlana, Mykhalska, Vita, Poliakovskyi, Vasyl, Boiarchuk, Serhii, Anastasiia, Ivaniuta, Vadym, Kondratiuk, Dmytro, Nosevych, Gruntovskyi, Mykola
Publikováno v:
Acta Fytotechnica et Zootechnica; 2023, Vol. 26 Issue 1, p8-14, 7p
Autor:
Mojtaba Shahsavari, Mohammadreza Mohammadabadi, Amin Khezri, Oleksandr Borshch, Olena Babenko, Oleksandr Kalashnyk, Volodymyr Afanasenko, Vadym Kondratiuk
Publikováno v:
Gene Expression. :000-000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3cdb79dd2b1bc23cc44922fe40e543
https://doi.org/10.14218/ge.2022.00017
https://doi.org/10.14218/ge.2022.00017
Autor:
Skums, A. V., Litvin, A. I., Vadym Kondratiuk, Zhalko-Titarenko, I. V., Skums, A. A., Stokolos, A. V., Mikhal Chevskiĭ, V. P.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::53339ce36e7b271c694ba8270059dc2c
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929942746&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929942746&partnerID=MN8TOARS
Autor:
Kopchak, V. M., Kopchak, K. V., Moshkovskiǐ, G. I., Vadym Kondratiuk, Sukhachev, S. V., Pererva, L. A.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16b65286e49538e0d7be6fda3727c9e8
http://www.scopus.com/inward/record.url?eid=2-s2.0-79960913567&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-79960913567&partnerID=MN8TOARS
Autor:
Honchar, Vitaliy1 vitaliyhonchar13@ukr.net, Iakubchak, Olha1 olga.yakubchak@gmail.com, Shevchenko, Larysa1 shevchenko_laris@ukr.net, Midyk, Svitlana2 svit.mid@gmail.com, Korniyenko, Valentyna3 kornienko-valentina1966@ukr.net, Kondratiuk, Vadym4 vadkondratyk@ukr.net, Rozbytska, Tatyana5 roirf1991@gmail.com, Melnik, Viktoriia6, Kryzhova, Yuliya7 yuliya.kryzhova@ukr.net
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p473-489. 17p.