Optimal Instruments for Measurement of Dietary Intake, Physical Activity, and Sleep Among Adults in Population-Based Studies: Report of a National Heart, Lung, and Blood Institute Workshop.

Autor: Anaya G; Epidemiology Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung and Blood Institute National Institutes of Health Bethesda MD USA., Pettee Gabriel K; Department of Epidemiology, School of Public Health University of Alabama at Birmingham AL USA., St-Onge MP; Department of Medicine Columbia University Irving Medical Center New York NY USA., van Horn LV; Department of Preventive Medicine, Feinberg School of Medicine Northwestern University Chicago IL USA., Alfini A; National Center on Sleep Disorders Research, Division of Lung Diseases, National Heart, Lung, and Blood Institute National Institutes of Health Bethesda MD USA., Badon SE; Division of Research Kaiser Permanente Northern California Oakland CA USA., Boushey C; Epidemiology Program, University of Hawai'i Cancer Center University of Hawai'i at Mānoa Honolulu HI USA., Brown A; Clinical Applications and Prevention Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute National Institutes of Health Bethesda MD USA., Depner CM; Department of Health and Kinesiology University of Utah Salt Lake City UT USA., Diaz KM; Columbia University Medical Center New York NY USA., Doherty A; Nuffield Department of Population Health University of Oxford UK., Dooley EE; Department of Epidemiology, School of Public Health University of Alabama at Birmingham AL USA., Dumuid D; Alliance for Research in Exercise, Nutrition and Activity University of South Australia Adelaide Australia., Fernandez-Mendoza J; Penn State Health Sleep Research and Treatment Center Penn State University College of Medicine Hershey PA USA., Grandner MA; The University of Arizona College of Medicine Tucson AZ USA., Herrick KA; Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute Bethesda MD USA., Hu FB; Harvard T.H. Chan School of Public Health Harvard University Boston MA USA., Knutson KL; Northwestern University Feinberg School of Medicine Chicago IL USA., Paluch A; Department of Kinesiology and Institute for Applied Life Sciences University of Massachusetts Amherst MA USA., Pratt CA; Clinical Applications and Prevention Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute National Institutes of Health Bethesda MD USA., Reis JP; Epidemiology Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung and Blood Institute National Institutes of Health Bethesda MD USA., Schrack J; John Hopkins University Center on Aging and Health Johns Hopkins Bloomberg School of Public Health Baltimore MD USA., Shams-White MM; Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute Bethesda MD USA., Thomas D; United States Military Academy at West Point NY USA., Tucker KL; Biomedical and Nutritional Sciences University of Massachusetts - Lowell MA USA., Vadiveloo MK; Department of Nutrition and Food Sciences The University of Rhode Island Kingston RI USA., Wolff-Hughes DL; Risk Factor Assessment Branch, Epidemiology and Genomics Research Program, Division of Cancer Control and Population Sciences National Cancer Institute Bethesda MD USA., Hong Y; Epidemiology Branch, Prevention and Population Sciences Program, Division of Cardiovascular Sciences, National Heart, Lung and Blood Institute National Institutes of Health Bethesda MD USA.

Publikováno v: Journal of the American Heart Association [J Am Heart Assoc] 2024 Nov 05; Vol. 13 (21), pp. e035818. Date of Electronic Publication: 2024 Oct 18.

Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.

Autor: Yao Q; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA., de Araujo CD; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA., Juul F; School of Global Public Health, New York University, New York, New York, USA., Champagne CM; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA., Bray GA; Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA., Sacks FM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Harvard Medical School, Boston, Massachusetts, USA.; Department of Medicine, Channing Division of Network Medicine, Brigham & Women's Hospital, Boston, Massachusetts, USA., Vadiveloo MK; Department of Nutrition, University of Rhode Island, Kingston, Rhode Island, USA.

Publikováno v: Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Jul; Vol. 32 (7), pp. 1281-1289.

Variety of High and Very Low-Energy Density Foods among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status.

Autor: Fox K; Weight Control and Diabetes Research Center, The Miriam Hospital, Providence, RI, United States; Department of Psychiatry and Human Behavior, Alpert Medical School, Brown University, Providence, RI, United States., Melo Herrera Y; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, United States., Abreu AM; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, United States., Vadiveloo MK; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, United States. Electronic address: maya_vadiveloo@uri.edu.

Publikováno v: The Journal of nutrition [J Nutr] 2024 Feb; Vol. 154 (2), pp. 697-705. Date of Electronic Publication: 2023 Dec 21.

Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security.

Autor: Vadiveloo MK; 1Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI., Gardner CD; 2Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA.

Publikováno v: Diabetes care [Diabetes Care] 2023 Jul 01; Vol. 46 (7), pp. 1327-1329.

Participant Characteristics Associated with High Responsiveness to Personalized Healthy Food Incentives: a Secondary Analysis of the Randomized Controlled Crossover Smart Cart Study.

Autor: Vadiveloo MK; Department of Nutrition and Food Sciences, College of Health Sciences, University of Rhode Island, Kingston, RI, USA., Parker HW; Department of Nutrition and Food Sciences, College of Health Sciences, University of Rhode Island, Kingston, RI, USA., Thorndike AN; Division of General Internal Medicine, Department of Medicine, Massachusetts General Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA.

Publikováno v: The Journal of nutrition [J Nutr] 2023 Jan 14; Vol. 152 (12), pp. 2913-2921.