Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Vadim K. Khlestkin"'
Autor:
Olesya A. Savkina, Olga I. Parakhina, Marina N. Lokachuk, Elena N. Pavlovskaya, Vadim K. Khlestkin
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 283-290 (2019)
The research featured various types and strains of lactic acid bacteria (LAB) and yeast. The research objective was to study their ability to utilize β-lactoglobulin during sourdough fermentation. The present paper also described the effect of sourd
Externí odkaz:
https://doaj.org/article/ea73c250271442e68b06c41b28eb6006
Publikováno v:
BMC Genetics, Vol 20, Iss S1, Pp 45-53 (2019)
Abstract Background The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures and shear rates and ha
Externí odkaz:
https://doaj.org/article/dbddfe5a77644971ae4bb4ab2e7019e7
Publikováno v:
PeerJ, Vol 8, p e10286 (2020)
Background It is well-documented that (bio)chemical reaction capacity of raw potato starch depends on crystallinity, morphology and other chemical and physical properties of starch granules, and these properties are closely related to gene functions.
Externí odkaz:
https://doaj.org/article/01c769f87cba49909519c5c6c4d74342
Publikováno v:
Ecological genetics. 20:61-68
Nikolai Alexandrovich Kolchanov is known primarily as the founder of Russian bioinformatics and systems computer biology, a recognized world-class specialist in this field. Distinctive features of the strategy chosen by Academician Kolchanov in relat
Autor:
Natalia V. Dementieva, Yuri S. Shcherbakov, Olga V. Mitrofanova, Anatoly B. Vakhrameev, Vadim K. Khlestkin
Publikováno v:
Ecological genetics. 20:31-39
BACKGROUND: The search for genetic factors influencing the formation of the productive qualities of new breeding forms and populations of chickens is an important direction in the study of animal genomes. The knowledge gained can be in demand in proj
Autor:
Vadim K. Khlestkin, Ilia V. Eltsov
Publikováno v:
Molecules, Vol 26, Iss 226, p 226 (2021)
Molecules
Volume 26
Issue 1
Molecules
Volume 26
Issue 1
Potato starch is one of the most important renewable sources for industrial manufacturing of organic compounds. Currently, it is produced from mixed potato varieties that often are harvested from different fields. Meanwhile, tuber starches of various
Publikováno v:
Carbohydrate Polymers. 181:460-476
Starch is an important natural sustainable resource for various industries. Via chemical and biochemical one-step transformations it may be converted into numerous products or promising substances for different applications. All starch-based products
Autor:
Anton A. Ivanov, Konstantin A. Brylev, Vadim K. Khlestkin, Michael A. Shestopalov, Yuri V. Mironov
Publikováno v:
Polyhedron. 81:634-638
Four new octahedral rhenium cluster complexes trans-[{Re6Q8}(PPh3)4X2] (Q = S, Se; X = Cl, I) were synthesized by reaction of cesium salts of cluster anions [{Re6Q8}X6]4−/3− with molten triphenylphosphine. The compounds were characterized by elem
Publikováno v:
Advanced Materials Research. 1040:331-336
In this article we provide results on the preparation of starch-based block copolymer with polyacrylic acid by radical polymerization. Starch was pregelatinized and then reacted with acrylic acid in the presence of radical polymerization initiator. R
Autor:
Vadim K. Khlestkin, Yuri V. Mironov, Anton I. Smolentsev, Anton A. Ivanov, Ilia V. Eltsov, Konstantin A. Brylev, Michael A. Shestopalov
Two new cationic octahedral rhenium cluster complexes [{Re6Q8}(4-NH2-py)6]2+ (Q=S, Se; 4-NH2-py = 4-aminopyridine) were synthesized by reactions of cesium salts of cluster anions [{Re6Q8}Br6]4−/3− with molten 4-aminopyridine. Both complexes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97cb69009ea9b57d384dc47559743b80