Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vadim Igorevich Polonsky"'
Autor:
Alena Vladimirovna Sumina, Vadim Igorevich Polonsky, Tatyana Mikhailovna Shaldaeva, Margarita Terentyevna Shulbaeva
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 15, Iss 1, Pp 19-29 (2020)
The purpose of the study was to analyze the total content of antioxidants (TAC) in the national Khakass product talgan consisted of oats grain. Talgan was prepared according to traditional (frying, grinding) and innovative (grinding, frying) methods.
Externí odkaz:
https://doaj.org/article/e0f71a35cd734f099e5548c910da4314
Publikováno v:
Bulletin of KSAU. :30-37
Publikováno v:
Bulletin of KSAU. :148-155
Publikováno v:
Bulletin of KSAU. :53-61