Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Vadim Aleksandrovich, Ulyanov"'
Autor:
Vadim Aleksandrovich Ulyanov, Bakhyt Zhanaidarovna Kubekova, Indira Saltanovna Beishova, Alena Valentinovna Belaya, Natalya Vladimirovna Papusha
Publikováno v:
Veterinary World, Vol 14, Iss 5, Pp 1202-1209 (2021)
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds
Externí odkaz:
https://doaj.org/article/bc0f384b4772414ea7dc34d3e80ff2a6
Autor:
Natalya Vladimirovna Papusha, Vadim Aleksandrovich Ulyanov, Indira Saltanovna Beishova, Bakhyt Zhanaidarovna Kubekova, Alena Valentinovna Belaya
Publikováno v:
Veterinary World, Vol 14, Iss 5, Pp 1202-1209 (2021)
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0192e0bc1d8f842957dc36dc97ebf910
http://www.veterinaryworld.org/Vol.14/May-2021/19.pdf
http://www.veterinaryworld.org/Vol.14/May-2021/19.pdf
Autor:
Nadezhda Nikolaevna Beltyukova, Gulnar Sultangazina, Vadim Aleksandrovich Ulyanov, Indira Saltanovna Beishova, Rustem Saltanovich Beishov
Publikováno v:
OnLine Journal of Biological Sciences. 21:161-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ff94f59ddac1af81bdafcf4ff34beb
https://doi.org/10.3844/ojbsci.2021.161.171
https://doi.org/10.3844/ojbsci.2021.161.171
Autor:
Vadim Aleksandrovich, Ulyanov, Bakhyt Zhanaidarovna, Kubekova, Indira Saltanovna, Beishova, Alena Valentinovna, Belaya, Natalya Vladimirovna, Papusha
Publikováno v:
Veterinary World
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing. Thus, the need for the selection of dairy herds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::861822ba44069b71437e09ca66d1de53
https://pubmed.ncbi.nlm.nih.gov/34220122
https://pubmed.ncbi.nlm.nih.gov/34220122