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pro vyhledávání: '"Vadi Agian"'
Publikováno v:
International Food Research Journal. 29:619-630
The present work demonstrated the bioactive compound recovery from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction (UAE) in terms of crude yield (CY), as well as total phenolic content (TPC), 1,1-diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f489187284d00ba6f057846daff1dbc9
https://doi.org/10.47836/ifrj.29.3.14
https://doi.org/10.47836/ifrj.29.3.14
