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Autor:
Stepniak, D., Vader, L. W., Kooy, Y., van Veelen, P. A., Moustakas, A., Papandreou, N. A., Eliopoulos, E., Drijfhout, J. W., Papadopoulos, G. K., Koning, F.
Recent research has implicated a large number of gluten-derived peptides in the pathogenesis of celiac disease, a preponderantly HLA-DQ2-associated disorder. Current evidence indicates that the core of some of those peptides is ten amino acids long,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10561::892709bcd4499cdd843958531dc280a3
http://olympias.lib.uoi.gr/jspui/handle/123456789/24702
http://olympias.lib.uoi.gr/jspui/handle/123456789/24702