Zobrazeno 1 - 10
of 647
pro vyhledávání: '"Vacuum cooling"'
Publikováno v:
Life, Vol 14, Iss 5, p 647 (2024)
The moisture content of immersion vacuum-cooled sausages with modified casings containing citrus fruit extracts under different storage conditions was studied using hyperspectral imaging (HSI) associated with chemometrics. Different pre-processing co
Externí odkaz:
https://doaj.org/article/a22f3c873e3e4399a9220c491a07bb99
Autor:
Sasongko Aji Wibowo, Anang Lastriyanto, Vincentia Veni Vera, Bambang Susilo, Sumardi Hadi Sumarlan, La Choviya Hawa, Elok Zubaidah
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 10, Iss 2, Pp 203-212 (2022)
Madu berguna untuk proses metabolisme tubuh pada manusia namun memiliki sifat higrokopis sehingga perlu penanganan pascapanen. Kualitas madu dipengaruhi oleh kadar air. Kadar air yang tinggi menyebabkan madu mudah berfermentasi dengan khamir. Proses
Externí odkaz:
https://doaj.org/article/297e5b2dffb64bc9974668a0c19f4fea
Autor:
Gailian Li, Lucong Han, Shuaihua Du, Yuhang Peng, Zhenya Zhang, Chuanxiao Cheng, Tingxiang Jin
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
The present study proposes a rapid cooling method based on vacuum spray cooling, and establishes an experimental system to study the cooling performance of this method by taking tofu as an example. In this study, the effects of vacuum spray cooling,
Externí odkaz:
https://doaj.org/article/582b294068d54f11ac8537015aa668da
Akademický článek
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Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 13, Pp 63-70 (2022)
In order to avoid the adverse effects of high-temperature sterilization on stewed beef and explore the feasibility of green low-temperature treatment in ensuring the safety and good quality of stewed beef, taking the total number of colonies, TVB-N,
Externí odkaz:
https://doaj.org/article/48441b231f054af1a4b2eaf35732103a
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1096 (2023)
The cabbage cultivar ‘K-Y cross’ is the most important vegetable crop in Taiwan, but it is not easy to produce through the whole year because of the hot summer. For year-round supply, the different postharvest methods such as precooling and modif
Externí odkaz:
https://doaj.org/article/1e3c9accae474e0ca6bd6ea0585e7d2a
Publikováno v:
Photonics, Vol 10, Iss 7, p 819 (2023)
The sCMOS imaging system with deep vacuum cooling technology has become a necessary way to improve the detection capability of space targets. In order to improve the detection capability of the photoelectric detection equipment for space targets, thi
Externí odkaz:
https://doaj.org/article/4874b1391fe446c7a016b1465f08b464
Autor:
Marek Vondra, Jiří Buzík, David Horňák, Michaela Procházková, Václav Miklas, Michal Touš, Zdeněk Jegla, Vítězslav Máša
Publikováno v:
Energies, Vol 16, Iss 7, p 2941 (2023)
Reducing energy costs in Europe is more challenging than before due to extreme price increases. The use of local renewable energy sources is one way to contribute to this effort. In the case of spa resorts, the use of heat from hot springs for therap
Externí odkaz:
https://doaj.org/article/3b238f6dfa7b4fd8b0d9087ceb841c2e
Publikováno v:
Foods, Vol 11, Iss 24, p 4063 (2022)
The traditional immersion vacuum cooling of meats can result in product defects. To optimize these processes, different salt ion concentrations in the immersion solution (0%, 3%, 5%, and 7%) were assessed, in relation to the cooling rate, cooling los
Externí odkaz:
https://doaj.org/article/a3f2add1a0d145358a8c7c02c61d1963
Akademický článek
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