Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Vaclav Janda"'
Autor:
Katerina Demnerova, Jan Bartacek, Vaclav Janda, Alzbeta Dostalkova, J. Wanner, Zuzana Novakova, Iva Swierczkova, Petr Sykora, Dana Vejmelkova, Jana Bartackova, Jana Rihova Ambrozova, Klara Skodakova, Kamila Zdenkova, Michaela Rumlová, Eliska Cermakova
Many reports have documented that the presence of SARS-CoV-2 RNA in the influents of municipal wastewater treatment plants (WWTP) correlates with the actual epidemic situation in a given city. However, few data have been reported thus far on measurem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127094dc641a6f0ea8afd6d9155551da
https://doi.org/10.1101/2021.07.28.21261272
https://doi.org/10.1101/2021.07.28.21261272
Autor:
Kamila Zdenkova, Jana Bartackova, Eliska Cermakova, Katerina Demnerova, Alzbeta Dostalkova, Vaclav Janda, Jiri Jarkovsky, Marco Antonio Lopez Marin, Zuzana Novakova, Michaela Rumlova, Jana Rihova Ambrozova, Klara Skodakova, Iva Swierczkova, Petr Sykora, Dana Vejmelkova, Jiri Wanner, Jan Bartacek
Publikováno v:
Water Research. 216:118343
Many reports have documented that the presence of SARS-CoV-2 RNA in the influents of municipal wastewater treatment plants (WWTP) correlates with the actual epidemic situation in a given city. However, few data have been reported thus far on measurem
Autor:
Petra Peer, Martin Pivokonsky, Katerina Novotna, Lenka Cermakova, Tomáš Cajthaml, Vaclav Janda
Publikováno v:
Science of The Total Environment. 643:1644-1651
The study investigates the content of microplastic particles in freshwater and drinking water. Specifically, three water treatment plants (WTPs) supplied by different kinds of water bodies were selected and their raw and treated water was analysed fo
Publikováno v:
Separation and Purification Technology. 173:330-338
The applicability of activated carbon for the adsorption of phenylalanine, arginine and aspartic acid from aqueous solution was evaluated in this study. These amino acids are plentiful in low-molecular weight algal organic matter produced by cyanobac
Autor:
Rita K. Henderson, Martin Pivokonsky, Magdalena Baresova, Jana Naceradska, Vaclav Janda, Lenka Pivokonska, Arash Zamyadi
Publikováno v:
Water research. 114
The study investigates the effect of permanganate pre-oxidation on the coagulation of peptides/proteins of Microcystis aeruginosa which comprise a major proportion of the organic matter during cyanobacterial bloom decay. Four different permanganate d
Publikováno v:
Open Chemistry, Vol 5, Iss 1, Pp 87-106 (2007)
The performance of a ground level reactive cell, filled with Fe0, designed for the treatment of water contaminated by chlorinated solvents, having a total input concentration of approximately 2 mg 1−1 of the principal contaminants trichloroethene a
Autor:
Magdalena Baresova, Tomas Brabenec, Vaclav Janda, Katerina Novotna, Martin Pivokonsky, Jana Naceradska
Publikováno v:
Water research. 84
This study focuses on the effects of molecular interactions between two natural organic matter (NOM) fractions, peptides/proteins derived from cyanobacterium Microcystis aeruginosa (MA proteins) and peat humic substances (HS), on their removal by coa
Publikováno v:
Open Chemistry, Vol 3, Iss 1, Pp 137-145 (2005)
Some oxyhalides can be found in drinking waters as inorganic disinfection byproducts. An on-line coupled capillary isotachophoresis—capillary zone electrophoresis (CITP-CZE) method was developed for the analysis of chlorate, chlorite and bromate in
Publikováno v:
Journal of Physics D: Applied Physics. 38:409-416
Ozone formation by a pulse positive corona discharge generated in the gas phase between a planar high voltage electrode made from reticulated vitreous carbon and a water surface with an immersed ground stainless steel plate electrode was investigated
Publikováno v:
Czech Journal of Food Sciences. 20:229-236
POKORNÝ J., FAROUK MANSOUR A., PUDIL F., JANDA V. (2002): Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour. Czech J. Food Sci., 20: 229–236. Mixtures of wheat semolina, 5% glucose and 0–30% defatted soybean f