Zobrazeno 1 - 10
of 3 322
pro vyhledávání: '"Vaccinium macrocarpon"'
Autor:
Salazar-Mendoza P; Department of Entomology and Acarology, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, Piracicaba, SP, 13418-900, Brazil. paolo.salazar@usp.br., Miyagusuku-Cruzado G; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH, 43210-1007, USA., Giusti MM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH, 43210-1007, USA., Rodriguez-Saona C; Department of Entomology, Rutgers University P.E Marucci Center, 125A Lake Oswego Rd., Chatsworth, NJ, 08019, USA.
Publikováno v:
Journal of chemical ecology [J Chem Ecol] 2024 Nov; Vol. 50 (11), pp. 751-766. Date of Electronic Publication: 2024 Jul 19.
Autor:
Chen L; Jilin Agricultural University, College of Horticulture, Changchun, China., Cai M; Jilin Agricultural University, College of Horticulture, Changchun, China., Liu J; Jilin Agricultural University, College of Horticulture, Changchun, China., Jiang X; Jilin Agricultural University, College of Horticulture, Changchun, China., Liu J; Jilin Agricultural University, College of Horticulture, Changchun, China., Zhenxing W; Jilin Agricultural University, College of Horticulture, Changchun, China., Wang Y; Institute of Agricultural Biotechnology, Jilin Academy of Agricultural Sciences, Changchun, China., Li Y; Jilin Agricultural University, College of Horticulture, Changchun, China.
Publikováno v:
PeerJ [PeerJ] 2024 Sep 19; Vol. 12, pp. e17974. Date of Electronic Publication: 2024 Sep 19 (Print Publication: 2024).
Autor:
Bimbatti KF; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Rocha RDS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil; Universidade de São Paulo, Faculdade de Ciências Farmacêuticas (FCF), São Paulo, SP, Brazil., Braido IZ; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Lima IC; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Benoso P; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Thomazini M; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil., Sobral PJDA; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil; Universidade de São Paulo, Centro de Pesquisa em Alimentos (FoRC), São Paulo, SP, Brazil., Faleiros F; Universidade de São Paulo (USP), Faculdade de Enfermagem de Ribeirão Preto (FERP), Ribeirão Preto, SP, Brazil. Electronic address: fabifaleiros@eerp.usp.br., Favaro-Trindade CS; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Pirassununga, SP, Brazil. Electronic address: carmenf@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114997. Date of Electronic Publication: 2024 Aug 26.
Autor:
Günaydın S; Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye. sedagunaydin07@gmail.com., Çetin N; Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Ankara University, Ankara, Türkiye., Sağlam C; Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye., Karaman K; Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye.; Genome Cell Center, Erciyes University, Kayseri, Türkiye.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 03; Vol. 14 (1), pp. 22974. Date of Electronic Publication: 2024 Oct 03.
Autor:
Lopez-Moreno H; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Phillips M; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Diaz-Garcia L; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Torres-Meraz M; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Jarquin D; Agronomy Department, University of Florida, Gainesville, Florida, USA., Loarca J; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Ikeda S; USDA-ARS, Vegetable Crops Research Unit, Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA., Giongo L; Fondazione Edmund Mach - Research and Innovation Centre - Berry Genetics and Breeding Unit, San Michele All'adige, Italy., Grygleski E; Valley Corporation, Tomah, Wisconsin, USA., Iorizzo M; Department of Horticultural Science, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina, USA., Zalapa J; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA.; USDA-ARS, Vegetable Crops Research Unit, Madison, Wisconsin, USA.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Oct; Vol. 55 (5), pp. e12866.
Autor:
Araya V; Laboratorio Enzimología, Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universidad de Concepción, Concepción 4070409, Chile., Gatica M; Laboratorio Enzimología, Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universidad de Concepción, Concepción 4070409, Chile., Uribe E; Laboratorio Enzimología, Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universidad de Concepción, Concepción 4070409, Chile., Román J; Laboratorio Enzimología, Departamento de Bioquímica y Biología Molecular, Facultad de Ciencias Biológicas, Universidad de Concepción, Concepción 4070409, Chile.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Sep 27; Vol. 25 (19). Date of Electronic Publication: 2024 Sep 27.
Autor:
Nieman DC; Human Performance Laboratory, Appalachian State University, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Sakaguchi CA; Human Performance Laboratory, Appalachian State University, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Williams JC; Human Performance Laboratory, Appalachian State University, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Woo J; UNCG Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Omar AM; UNCG Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Mulani FA; UNCG Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Zhang Q; UNCG Center for Translational Biomedical Research, University of North Carolina at Greensboro, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Pathmasiri W; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.; Nutrition Research Institute, University of North Carolina at Chapel Hill, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Rushing BR; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.; Nutrition Research Institute, University of North Carolina at Chapel Hill, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., McRitchie S; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA., Sumner SJ; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.; Nutrition Research Institute, University of North Carolina at Chapel Hill, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Lawson J; College of Computing and Informatics, University of North Carolina at Charlotte, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA., Lambirth KC; College of Computing and Informatics, University of North Carolina at Charlotte, North Carolina Research Campus (NCRC), Kannapolis, NC 28081, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 26; Vol. 16 (19). Date of Electronic Publication: 2024 Sep 26.
Autor:
Christman L; Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA., De Benedetto A; Department of Dermatology, College of Medicine, University of Florida, Gainesville, FL 32611, USA.; Department of Dermatology, University of Rochester Medical Center, Rochester, NY 14620, USA., Johnson E; Ocean Spray Cranberries, Inc., Lakeville, MA 02347, USA., Khoo C; Ocean Spray Cranberries, Inc., Lakeville, MA 02347, USA., Gu L; Food Science and Human Nutrition Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 16; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 16.
Autor:
Han Y; Convergence College of Yanbian University, Yanji 133002, PR China., Li X; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China., Zhang Q; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China., Zhou W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China., Wu G; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China., Yuan K; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China., Cui C; Convergence College of Yanbian University, Yanji 133002, PR China. Electronic address: cuichengbi@ybu.edu.cn., Bai W; Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, Guangzhou 510632, PR China. Electronic address: baiweibin@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140793. Date of Electronic Publication: 2024 Aug 08.
Autor:
Fikri S; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Perreault V; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Lessard MH; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Goulet C; Department of Phytology, FSAA, Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Doyen A; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada., Labrie S; Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Département des sciences des aliments, Faculté des sciences de l'agriculture et de l'alimentation (FSAA), Université Laval, 2425 rue de l'Agriculture, Québec, QC, G1V 0A6, Canada. Electronic address: steve.labrie@fsaa.ulaval.ca.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104611. Date of Electronic Publication: 2024 Jul 27.