Zobrazeno 1 - 10
of 666
pro vyhledávání: '"Vaccaro, S."'
Publikováno v:
Clinical Ophthalmology, Vol Volume 18, Pp 853-858 (2024)
Costanza Rossi,1,* Sabrina Vaccaro,1,* Massimiliano Borselli,1 Giovanna Carnovale Scalzo,1 Mario Damiano Toro,2 Vincenzo Scorcia,1 Giuseppe Giannaccare3 1Department of Ophthalmology, University Magna Graecia of Catanzaro, Catanzaro, Italy; 2E
Externí odkaz:
https://doaj.org/article/d5ef6dd64a0e4b35b005a8497de61f0f
Autor:
VACCARO, S. B.
Publikováno v:
Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.
Made available in DSpace on 2016-08-29T11:12:39Z (GMT). No. of bitstreams: 1 tese_3064_Stefania Becattini Vaccaro.pdf: 514216 bytes, checksum: d2d4af701d505ce4cb696c9b027b1cfe (MD5) Previous issue date: 2009-03-13
A presente dissertação examin
A presente dissertação examin
Externí odkaz:
http://repositorio.ufes.br/handle/10/2566
Autor:
Vaccaro, S. R.
Publikováno v:
Phys. Rev. E 99, 032407 (2019)
A fifteen state kinetic model for Na+ channel gating that describes the coupling between three activation sensors, a two-stage fast inactivation process and slow inactivated states, may be reduced to equations for a six state system by application of
Externí odkaz:
http://arxiv.org/abs/1804.07285
Autor:
Vaccaro, S. R.
The action potential in a neural membrane is generated by Na+ and K+ channel ionic currents that may be calculated from a current equation and the rate equations for activation variables m and n, and the Na+ inactivation variable h. Assuming that a N
Externí odkaz:
http://arxiv.org/abs/1707.03344
Autor:
Vaccaro, S. R.
Publikováno v:
Phys. Rev. E 94, 052407 (2016)
The Na+ current in nerve and muscle membranes may be described in terms of the activation variable m(t) and the inactivation variable h(t), which are dependent on the transitions of S4 sensors of each of the Na+ channel domains DI to DIV. The time-de
Externí odkaz:
http://arxiv.org/abs/1601.06730
Autor:
Vaccaro, S., Gauld, I.C., Hu, J., De Baere, P., Peterson, J., Schwalbach, P., Smejkal, A., Tomanin, A., Sjöland, A., Tobin, S., Wiarda, D.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A 21 April 2018 888:202-217
Autor:
Vaccaro, S., Tobin, S.J., Favalli, A., Grogan, B., Jansson, P., Liljenfeldt, H., Mozin, V., Hu, J., Schwalbach, P., Sjöland, A., Trellue, H., Vo, D.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A 11 October 2016 833:208-225
Autor:
Vo, D., Favalli, A., Grogan, B., Jansson, P., Liljenfeldt, H., Mozin, V., Schwalbach, P., Sjöland, A., Tobin, S., Trellue, H., Vaccaro, S.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A 11 September 2016 830:325-337
Autor:
Favalli, A., Vo, D., Grogan, B., Jansson, P., Liljenfeldt, H., Mozin, V., Schwalbach, P., Sjöland, A., Tobin, S.J., Trellue, H., Vaccaro, S.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, A 1 June 2016 820:102-111
Autor:
D'Elia, L., Dinu, M., Sofi, F., Volpe, M., Strazzullo, P., Bordoni, A., Cairella, G., Casiraghi, M. C., del Balzo, V., Erba, D., Garbagnati, F., Ghiselli, A., Pellegrini, N., Pinto, A., Rossi, L., Russo, G. L., Scazzina, F., Scognamiglio, U., Vaccaro, S., Verduci, E.
Publikováno v:
European Journal of Nutrition
European journal of nutrition
(2020). doi:10.1007/s00394-020-02426-7
info:cnr-pdr/source/autori:D'Elia, Lanfranco; Dinu, Monica; Sofi, Francesco; Volpe, Massimo; Strazzullo, Pasquale/titolo:100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies/doi:10.1007%2Fs00394-020-02426-7/rivista:European journal of nutrition (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
European journal of nutrition
(2020). doi:10.1007/s00394-020-02426-7
info:cnr-pdr/source/autori:D'Elia, Lanfranco; Dinu, Monica; Sofi, Francesco; Volpe, Massimo; Strazzullo, Pasquale/titolo:100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies/doi:10.1007%2Fs00394-020-02426-7/rivista:European journal of nutrition (Print)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Purpose The relationship between 100% fruit juice (100%FJ) consumption and cardiovascular risk is object of debate: indeed, recently published investigations provided new but discrepant evidence on this important question and International dietary gu