Zobrazeno 1 - 10
of 87
pro vyhledávání: '"VUKMIROVIĆ, ĐURO"'
Autor:
Pezo, Lato, Pezo, Milada, Jovanović, Aca, Čolović, Radmilo, Vukmirović, Đuro, Banjac, Vojislav, Đuragić, Olivera
Publikováno v:
In Advanced Powder Technology July 2018 29(7):1734-1741
Autor:
Banjac, Vojislav, Pezo, Lato, Pezo, Milada, Vukmirović, Đuro, Čolović, Dušica, Fišteš, Aleksandar, Čolović, Radmilo
Publikováno v:
In Advanced Powder Technology March 2017 28(3):1069-1078
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 2, Pp 118-123 (2017)
Roller mills are one of the most frequently used grinding machines especially for cereal milling. Magnitude and type of the forces acting on particle depend on the set of roll parameters. Particle size distribution (PSD) resulting from milling a part
Externí odkaz:
https://doaj.org/article/b2fbae921ac545e0901f9e73f6b7a3e5
Autor:
Kos Jovana, Čolović Radmilo, Vukmirović Đuro, Đuragić Olivera, Bursić Vojislava, Bagi Ferenc, Janić-Hajnal Elizabet
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 4, Pp 188-191 (2017)
Aflatoxins (AFs), fumonisins (FUMs), zearalenone (ZEA) and deoxynivalenol (DON) have been recognized as major contaminants of maize. Therefore, the presence of AFs, ZEA, DON and FUMs was examined in a total of 100 maize samples from the Autonomous Pr
Externí odkaz:
https://doaj.org/article/75171f8a4d3f4d64a02371169334970c
Autor:
Vuković Gorica Lj., Kos Jovana J., Bursić Vojislava P., Čolović Radmilo R., Vukmirović Đuro M., Jajić Igor M., Krstović Saša Z.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 123-130 (2017)
A reliable and easy method has been used for the multiple mycotoxins determination of AFs, DON, ZEA and FBs in maize samples. Liquid chromatography coupled mass spectrometry (LC-MS/MS) was used. Mycotoxins have been extracted from maize using a
Externí odkaz:
https://doaj.org/article/dbf749a40fed43fe91f17ee2860cb2da
Autor:
Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 151-162 (2017)
Each category of pigs is susceptible to diseases caused by pathogenic bacteria, which negatively reflects on animal health, farm production results or meat quality. Animal feed is one of the potential reservoirs of pathogenic bacteria and infection s
Externí odkaz:
https://doaj.org/article/57ea5247bbf24c42a3f7854e8f0e7870
Autor:
Čolović, Radmilo R., Pezo, Lato L., Vukmirović, Đuro M., Čolović, Dušica S., Bera, Oskar J., Banjac, Vojislav V., Lević, Jovanka D.
Publikováno v:
In Biosystems Engineering December 2015 140:98-105
Autor:
Spasevski Nedeljka, Čolović Dušica, Rakita Slađana, Ikonić Predrag, Đuragić Olivera, Banjac Vojislav, Vukmirović Đuro
Publikováno v:
Contemporary Agriculture, Vol 65, Iss 1-2, Pp 15-22 (2016)
Eggs enriched with n-3 fatty acids and natural pigments are desirable in human food chain due to numerous benefits for health. In this study, we investigated the effects of inclusion of co-extruded linseed and sunflower meal into laying hens’ diet
Externí odkaz:
https://doaj.org/article/decd65f40c4343c8bb05c50c93b6ed8d
Autor:
Čabarkapa Ivana, Vukmirović Đuro, Milanov Dubravka, Kokić Bojana, Spasevski Nedeljka, Tomičić Ružica, Rakita Slađana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 20, Iss 3, Pp 128-131 (2016)
It is known that some pathogens in feed production plants may exist throughout several months, even years. These strains are known as 'house strains' and the assumption is that the existence of such strains is enabled due to their ability to form bio
Externí odkaz:
https://doaj.org/article/4ebe7133350142408e5c495d45362bee
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 20, Iss 3, Pp 147-150 (2016)
The aim of this experiment was to investigate the possibility to decrease the amount of fine particles in the pellets by coarser grinding of corn before pelleting for the benefit of pigs ' digestive system. Quantity of fine particles after pelleting
Externí odkaz:
https://doaj.org/article/8945e85779c8458cb91180e2a752781c